Tom's Cakes
Since developing the pies Tom has also created a range of desserts. From award winning Carrot Cake to Bakewell Tart, the range follows our traditional British ethos and all the classics are here. Sold whole as tray bakes they are a really versatile product as they can be served with trimmings, such as warm chocolate brownie with ice cream, or as individual portions and they can also be cut into small portions to be used as petit fours.
Our current range consists of:
Carrot Cake
Chocolate Brownie
Lemon Polenta Cake
Bakewell Tart
Ingredients
Carrot Cake
Carrot (30%), Caster Sugar, Self Raising Flour, Vegetable Oil, Whole Egg, Desiccated Coconut, Sultanas, Cinnamon, Nutmeg
Icing (Icing Sugar, Double Cream, Orange Juice, Orange Zest)
Allergen advice: contains wheat gluten, eggs, coconut & milk
Chocolate Brownie
Caster Sugar, Unsalted Butter, Dark Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla), Whole Egg, Self Raising Flour
Allergen advice: contains wheat gluten, milk & egg
Lemon Polenta Cake
Caster Sugar, Butter, Lemon Juice (17%), Ground Almonds, Polenta (9%), Whole Egg, Lemon Zest (3.5%), Baking Powder
Allergen advice: contains wheat gluten, milk, egg, NUTS
Bakewell Tart
Wheatflour, Caster Sugar, Butter, N/H Margarine, Water, Ground Almonds, Whole Egg, Flaked Almonds, Raspberry Jam, Almond Essence
Allergen advice: contains wheat gluten, milk, egg & NUTS
