EBLEX Awards - Tom's Pies wins Gold!

We are thrilled to announce winning a Gold medal for our Steak & Ale pie in the prestigious EBLEX Awards! (English Beef & Lamb Executive). We make this using succulent steak and a very local Ale called 'Darkness' from The Exeter Brewery. This supreme chocolate stout has a dark and velvety appeal that compliments the beef perfectly! We also won a Bronze for our Steak & Kidney with Tarragon & Caramelised Onion! 


British Pie Awards 2013

We are very happy to announce Tom's Pies winning some awards in the prestigious 'British Pie Awards'.... Silver for our Lamb & Chickpea Pie and Bronze for our Steak & Ale!

Tom Parker Bowles reviews Tom's Pies in The Mail on Sunday

Tom Parker Bowles writes a weekly food column for The Mail on Sunday and we were thrilled to find he had reviewed us after tasting our pies at the IFE Trade Show in London! "A good pie is a truly fine thing, a mixture of proper pastry and a decent, generous whack of filling. Tom’s Pies are handmade in Devon, with a crisp, thin, buttery crust that gives way to oodles of rich filling. I tried ham hock and pea – and it was everything a proper pie aspires to be"

Tom's Pies gets the thumbs up from Chris Evans!

If you listen Chris Evans on Radio 2, you should be fairly clued up on his obsession with pies?! Well we were thrilled when we sent in some samples and to our surprise he very unusually named them as Tom's Pies and raved about us 2 days running to his mere 9 million listeners! What's more, famous traffic reporter Sally-Traffic can't get enough of them! We look forward to providing some pie-action at Chris's 'Car-Fest' in August, A festival designed for lovers of vintage cars & racing, music, food & fun!

Tom's Pies win three new Taste of the West awards....

We are very happy to announce three new awards with Taste of the West 2013 for the following pies: Steak & Ale, Chicken, Ham Hock & Pea and our popular vegetarian option, Mushroom & Spinach with Hazelnuts & White Truffle Oil.