Pies, Savoury Tarts and Cakes

Our pies are hand made with no artificial preservatives, additives or colourings and all our ingredients are free range and where possible sourced in the West Country.

Pies

Mushroom & Spinach with Hazelnuts & White Truffle Oil (V)

Butternut Squash, Mixed Bean & Cheese (V)

Potato, Cheese & Garlic (V)

Steak, Parsnip & Horseradish

Teign Valley Venison with Squash, Red Onion and Juniper Berries

Spicy Lamb with Chickpeas & Chorizo

Steak and Kidney with Tarragon & Caramelised Onion

Savoury tarts

Roast Butternut Squash, Red Onion & Blue Cheese Tart

Asparagus and Goats Cheese Tart

Ham & Tomato With Devon Cheddar Tart

Spinach and Three Cheese Tart

Cakes

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