Butternut Squash, Mixed Bean & Cheese (V)
Butternut squash & bean is a great addition for the veggies amongst us. Chunky butternut squash, vegetarian chilli with red kidney beans and tomato and mature cheddar cheese combine to give this pie wonderful flavours with a real kick of heat from the chilli. Formally known as Buffalo Phil, unfortunately the Somerset Cheese Co have stopped making Buffalo Phil Cheese. We've replaced it with a lovely mature cheddar which works really well, so it's still the same great pie.
Ingredients
Butternut Squash, Mixed Bean & Cheese filling (62.5%) (Butternut Squash [25%], Chopped Tomatoes, Red Kidney Beans [12%], Haricot Beans [12%], Onion, Cheddar Cheese [4.5%], Wheat Flour, Vegetable Oil, Tomato Puree, Salt, Garlic, Lemon Juice, Vegetable Boullion [corn flour, salt, rapeseed & palm oil, wheat flour, yeast extract, sugar, sunflower oil, onion powder, spices {including celery}], Oregano, Chilli Powder, Bay Leaves), Pastry (Wheat Flour, Water, Butter, N/H Margarine) Pastry Lid (Wheat Flour, Vegetable Shortening, Water, Salt, Baking Powder), Pasteurised Egg Yolk
Allergy advice: contains wheat gluten, milk, eggs & celery
