Butternut Squash, Mixed Bean & Cheese (V)
Butternut Squash & Mixed Bean is a great addition for the veggies amongst us. Chunky butternut squash, vegetarian chilli with red kidney beans and tomato and mature cheddar cheese combine to give this pie wonderful flavours with a real kick of heat from the chilli.
Wheat Flour, Butternut Squash (16%), Water, Tomato, Red Kidney Beans (8%), Mixed Beans (Cannellini Beans, Butter Beans, Borlotti Beans, Blackeyed Beans) (5%), Onion, Butter (4.5%), N.H Veg Marg, Butter, Mature Cheddar Cheese (3.5%), Vegetable Oil, Egg Yolk, Tomato Puree, Salt, Garlic, Lemon Juice, Vegetable boullion (Salt, Cornflour, Potato Starch, Palm Oil, Yeast Extract , Onion Powder, Sugar, Sunflower Oil, Rapeseed Oil, Carrot Powder, Garlic Powder, Lovage, Red Pepper Powder, Parsley, Flavouring, Turmeric), Oregano, Chilli Powder, Bay Leaves.
Pastry Lid (22%): Wheat Flour, Vegetable Shortening, Baking Powder, Salt
Allergen advice: contains egg, wheat gluten, milk