Chicken & Wild Mushroom

Bursting with flavour our Chicken & Wild Mushroom pie pays homage to its delicious ingredients. Earthy wild mushrooms and hand torn juicy chicken in a creamy béchamel sauce, fresh herbs, a splash of white wine, a squeeze of lemon and a touch of Dijon let the natural flavours shine. 


Chicken Stock (Water, Chicken), Wheat Flour, Chicken Thigh (15%), Button Mushrooms (9%), N.H Vegetable Margarine, Water, Milk, Cream, Butter, White Wine, Vegetable Oil, Wild Mushrooms (0.9%), Egg yolk, Lemon Juice, Salt, Vegetable Bouillon, Garlic, Lemon Zest, Dijon Mustard, Tarragon, Parsley

Pastry Lid (Wheat Flour, Vegetable Shortening, Baking Powder, Salt),

Allergen advice: contains egg, gluten, milk, mustard, sulphites, wheat

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