Ham Hock & Pea
Tom sources all our free range pork from Devon farms. The ham hocks are cooked slowly for a long period, when braised overnight this produces a beautifully soft and succulent ham. The stock from the braise is also used in the Bechamel based sauce, with generous helpings of fresh parsley for good measure. A classic combination, ham & pea is excellent in the summer served cold with piccalilli or on a cold winters night with buttery mash and seasonal veg, a truly versatile pie!
Ingredients
Ham Hock & Pea filling (62.5%) (Ham Hocks [30%], Water, Peas [17%], Onion, carrot, Celery, Veg Oil, Wheat Flour, Milk, Cream, Lemon Juice, Parsley, Salt, Mustard Powder, Pepper), Pastry (Wheat Flour, Water, Butter, N/H Margarine) Pastry Lid (Wheat Flour, Vegetable Shortening, Water, Salt, Baking Powder), Pasteurised Egg Yolk
Allergy advice: contains wheat gluten, milk, eggs, celery & mustard
