Lamb with Chickpeas & Chorizo

Based on a Moroccan theme we use the best Chorizo we can source, the filling is cooked by chefs like a traditional casserole and baked before being carefully wrapped in our delicious pastry, we believe the quality ingredients shine through as ever and make this a unique pie on our range. Spicy Lamb has won British Pie Awards, Taste of the West Awards and was a Great Taste 2 star Gold winner in 2015.


Wheat Flour, Lamb (18%), Water, Onion, Tomato, Chick peas (4.5%), Butter (4.5%), N.H Veg Marg, Chorizo ( [Lean Pork {ham, shoulder & sirloin}, Pancetta, Paprika, Salt, Sugars [Lactose, glucose, dextrin, dextrose and ascorbic acid (E300)] & natural spices [garlic, oregano, nutmeg]) (2.5%), Vegetable Oil, Egg Yolk, Tomato Puree, Salt, Balsamic Vinegar, Rosemary, Paprika, Pepper. Pastry Lid (22%): Wheat Flour, Vegetable Shortening, Baking Powder, Salt

Allergen advice: contains egg, wheat gluten, milk, sulphites
Produced in a kitchen that handles nuts
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