Mushroom & Spinach with Hazelnuts & White Truffle Oil (V)
Our best selling veggie pie offers a great alternative for the vegetarians who often struggle to find something really appetising on menus. The wonderful combination from the white truffle oil, hazlenuts and the mushrooms all produce a great flavour, perfect with lightly buttered seasonal veg and potatoes this pie always proves a hit.
Ingredients
Mushroom & Spinach with Hazelnuts & White Truffle Oil filling (62.5%) (Flat Field Mushrooms [38%], Spinach [21%], Onion, Milk, Veg Oil, Wheat Flour, Cream, Hazelnuts [0.7%], Salt, White Truffle Oil [0.2%], Pepper), Pastry (Wheat Flour, Water, Butter, N/H Margarine) Pastry Lid (Wheat Flour, Vegetable Shortening, Water, Salt, Baking Powder), Pasteurised Egg Yolk
Allergy advice: contains wheat gluten, milk, eggs & NUTS
