Mushroom & Spinach with White Truffle Oil (V)

Our best selling vegetarian pie offers a great alternative for people who often struggle to find something veggie but really appetising on menus. The wonderful combination of wilted spinach, mushrooms and white truffle oil all produce a great flavour, perfect with lightly buttered seasonal veg and potatoes this pie always proves a hit.

This is one of our individually boxed pies available via!


Ingredients: Mushrooms (24%), Wheat Flour, Onion, Spinach (13%), Water, Milk, N.H Vegetable Margarine  (Palm oil, Rapeseed oil, Coconut oil), Vegetable Shortening (Palm Oil, Rapeseed Oil), Butter (Milk), Rapeseed Oil, Cream (Milk), Free Range Egg Yolk, Salt, White Truffle Oil (0.1%), Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

The White Truffle Oil gives this pie a fantastic nutty, earthy flavour
- Tom
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