Potato, Cheese & Garlic (V)
Cornwall has the pasty, Devon has Tom's Potato, Cheese & Garlic pies! Tom uses a layer of cheese and potatoes similar to potato dauphinoise in this hearty winter pie. Perfect with seasonal vegetables and gravy it's also a great vegetarian option on our range.
Ingredients
Potato, Cheese & Garlic filling (62.5%) (Potatoes [63%], Water, Double Cream, Onion, Garlic [0.5%], Salt, Vegetable Boullion [corn flour, salt, rapeseed & palm oil, wheat flour, yeast extract, sugar, sunflower oil, onion powder, spices {including celery}], Pepper), Pastry (Wheat Flour, Water, Butter, N/H Margarine) Pastry Lid (Wheat Flour, Vegetable Shortening, Water, Salt, Baking Powder), Cheddar Cheese (5%), Pasteurised Egg Yolk
Allergy advice: contains wheat gluten, milk, eggs & celery
