Spiced Cauliflower, Spinach & Lentil Pie (V)

A new vegetarian pie launched for British Pie Week 2013, this is a Tom's Pies spin on aloo gobi - cauliflower, spinach, red lentils and potatoes with our own beatifully balanced spice blend. It packs a punch for curry lovers and whilst it's meat free - it's just as satisfying!


Onion, Wheat Flour, Water, Cauliflower (10%), Red Split Lentils(6%), Potato (4.5%), Tomato, Spinach (4.5%), Butter (4.5%), N.H Veg Marg, Coconut Milk (Coconut Milk Extract 81.82%, Water, Stabilizer [carboxy Methyl Cellulose E466, Guar Gum E412], Emulsifier [Polysorbate60 E435], Antioxidant [Citric Acid E330, Sodium Metabisulphite E223]), Peas, Garlic, Ginger, Cream, Tomato Puree, Egg Yolk, Vegetable Oil, Caster Sugar, Salt, Coriander Leaves, Ground Cumin, Garam Masala, Ground Coriander, Ground Ginger, Black Mustard Seed, Turmeric, Lemon Juice, Pepper, Lemon Zest, Chilli Powder. Pastry Lid: Wheat Flour, Vegetable Shortening, Baking Powder, Salt

Allergen advice: contains eeg, wheat gluten, milk, mustard
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