Steak & Ale
Without doubt one of our best sellers, we were very excited when our classic Steak and Ale was recently awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are great big chunks of meat in the delicious filling and the locally produced ale provides a wonderful sweetness to the flavour. Perfect with red wine jus and and chunky chips!
Ingredients
Steak & Ale filling (62.5%) (Steak [30%], Carrot, Onion, Water, Ale [6%], Veg Oil, Wheat Flour, Tomato Puree, Salt, Balsamic Vinegar, Pepper), Pastry (Wheat Flour, Water, Butter, N/H Margarine) Pastry Lid (Wheat Flour, Vegetable Shortening, Water, Salt, Baking Powder), Pasteurised Egg Yolk
Allergen advice: contains gluten, milk & eggs
It was a great achievement by everyone at Tom's Pies to be awarded Gold in The British Pie Awards 2010 and fantastic to have independent validation of our recipe.
- Tom
