Steak and Kidney with Tarragon & Caramelised Onion
Tom's take on the classic pie filling. The addition of fresh tarragon & caramelised onion to the braise complements the Devon beef & ox kidney to great effect. Our newest addition, this pie is fast becoming a favorite, and was awarded a Taste of the West Gold award in 2010.
Ingredients
Steak & Kidney with Tarragon & Caramelised Onion Filling (62.5%) (Carrot, Water, Steak [18%], Onion [18%], Ox Kidney [12%], Veg Oil, Wheat Flour, Tomato Puree, Salt, Balsamic Vinegar, Tarragon [0.5%], Pepper, Pastry (Wheat Flour, Water, Butter, N/H Margarine) Pastry Lid (Wheat Flour, Vegetable Shortening, Water, Salt, Baking Powder), Pasteurised Egg Yolk
Allergen advice: contains gluten, milk & eggs
We were delighted to be awarded a Gold for our latest pie, Steak and Kidney with Taragon
