Teign Valley Venison with Squash, Red Onion and Juniper Berries
This mouth watering game pie flies off the shelves in winter, hearty and rich we only produce it in the autumn and winter months when we can source Venison from the stunning Teign Valley nearby. A firm seasonal favourite!
Ingredients
Venison with Roasted Squash & Red Onion Filling (62.5%)(Venison [23%], Butternut Squash [16%], Red Onion [16%], Onion, Veg Oil, Wheat Flour, Caster Sugar, Tomato Puree, Balsamic Vinegar, Salt, Juniper Berries, Pepper), Pastry (Wheat Flour, Water, Butter, N/H Margarine) Pastry Lid (Wheat Flour, Vegetable Shortening, Water, Salt, Baking Powder), Pasteurised Egg Yolk
Allergy advice; contains wheat gluten, milk & egg
The Teign Valley is right on our doorstep and provides us the most beautiful Venison, a true delight.
- Tom Cull
