Venison & Mushroom Pie

Venison & Mushroom

Hearty and filling, the combination of tender venison and mushrooms in a creamy sauce make this pie the perfect antidote to the chilly nights of the season. Earthy and wholesome, our deliciously rich venison and mushroom pie is slow cooked to produce the best flavour. It is perfect served up with celeriac mash and roasted root veg - throw in a cosy fire and a glass of red for the ultimate remedy to the winter blues.


  Water, Venison (16%), Wheat Flour, Mushrooms (8%), Onions, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Sunflower oil, Water, Salt, lemon Juice), Milk, Cream (Milk), White wine, Butter (Milk), Rapeseed oil, Wild Mushrooms (0.8%), Brandy, Vegetable Shortening (Palm oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Free Range Egg Yolk, Salt, lemon Juice, Beef Glace, Dijon Mustard, Garlic, Lemon Zest, Black pepper, Xanthan Gum, Cep Powder, White Truffle Oil, Paprika
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts
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