Asparagus and Goats Cheese Tart
This seasonal tart is a summer delight, light and fluffy it presents very well and tastes great! Only available in late Spring & early Summer when we can source local asparagus.
Ingredients
Wheatflour, Asparagus (25%), Milk, Double Cream, Eggs, Butter, Margarine N/H, Goats Cheese (9%), Water, Parsley, Salt, Pepper
Allergy advice: contains wheat gluten, milk & eggs
The seasonal aspect of our cooking is really important, we try to source locally and use ingredients readily available according to the time of year.
- Tom Cull
