Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.
|Energy||236 kcal||613 kcal|
|986 kJ||2564 kJ|
|Protein||8.5 g||22 g|
|Fat||12.7 g||33 g|
|of which saturates||5.2 g||13.6 g|
|Carbohydrates||22.9 g||59.6 g|
|of which sugars||2.1 g||5.5 g|
|Fibre||1.2 g||3 g|
|Sodium||0.3 g||0.8 g|
|Salt Equivalent||0.8 g||2.1 g|
British Lamb (17%), Water, Wheat Flour, Onion, Tomatoes, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Chickpeas (4%), Vegetable Shortening (Palm Oil, Rapeseed Oil), Chorizo (Pork [95%], Salt, Sugar, Natural Spices) (2%), Butter (Milk), Free Range Egg Yolk, Tomato Puree, Salt, Balsamic Vinegar, Rosemary, Baking Powder (Wheat), Paprika, Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.