Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

Tender British lamb in a Moroccan-inspired pie

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

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