Chicken, Ham Hock & Leek

A great combination and our most award-winning pie. We developed the recipe based on the success of the Chicken & Leek, but with the addition of succulent Ham Hock. It proved to be an instant success winning a Great Taste Award almost straight away in 2013 and picking up another in 2014. It has since been crowned with Taste of the West Gold in 2014 and 2015 and Best Savoury Bakery in 2014! It continues to shine and has become a bit of a star in our range.


Wheat Flour (18%), Chicken (15%), Ham Hocks (Pork leg minimum [80%], Salt [2.8%], Water (added) [<5%], Sugar [<0.2%], Preservatives: Sodium Nitrate E250 and Sodium Nitrate E251, Antioxidant: Ascorbic Acid E301 ) (11%), Onion, Leeks (8%), Butter (4.5%), N.H Veg Marg, Celery, Cream, White Wine, Milk, Egg Yolk, Dijon Mustard, Chicken Boullion (Potato Starch, Cornflour [Contains Sulphites], Salt, Chicken Fat, Flavourings, Sugar, Sunflower Oil, Colour [Plain Caramel], Garlic Powder, Onion Powder, Spices [Turmeric, White Pepper), Yeast Extract, Sage, Lovage.), Salt, Garlic, Lemon Juice, Parsley Lemon Zest, Pepper. Pastry Lid (22%): Wheat Flour, Vegetable Shortening, Baking Powder, Salt

Allergen advice: celery, egg, wheat gluten, milk, mustard, sulphites

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