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July’s Pie of the Month- Our Tremendous Steak and Devon Blue

A new take on classic steak. This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.

Its a real hit at festivals, look out for it on our menus at Chagstock Festival and Sidmouth Folk Festival Week! 


June’s Pie of the Month- Our Sensational Ham Hock and Pea

The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham…Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons – perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables. This one is perfect served up hot or cold so ideal for National Picnic Week!


May’s Pie of the Month- Our Brilliant Mushroom and Spinach with White Truffle Oil

British flat field mushrooms with juicy spinach. Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables. Perfect for National Vegetarian Week this month!


April’s Pie of the Month- Our Terrific Lamb, Pea and Mint

This triumphant combination of melt in the mouth lamb in a rich mint and rosemary gravy with bursts of fresh popping peas will have your taste buds tingling – we are confident you’ll be frolicking back for more! Food for thought: Easter Sunday Lunch alternative?!


March’s Pie of the Month – Our Incredible Lamb & Chickpea with Chorizo

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.


February’s Pie of the Month – Our Marvellous Steak & Ale

Made with the finest West Country beef and local ale, any meat lover, in their right mind, will fall upon this delectable steak and ale pie. February is the month of love after all…


January’s Pie of the Month – Our Scrumptious Spiced Cauliflower, Spinach & Lentil

An imaginative spin on the North Indian dish aloo gobi this pie is packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices. It’s a great pick me up in January!