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December’s Pie of the Month – Our Amazing Turkey, Smoked Ham Hock & Cranberry

Packed with the taste of Christmas and all wrapped up in our thin and buttery shortcrust pastry this is a delicious take on a seasonal favourite. Succulent British turkey is complemented by smoked ham hock and sweet, juicy cranberries in a creamy white wine sauce and mustard with a hint of lemon.

November’s Pie of the Month- Our Fantastic Chicken and Wild Mushroom

Succulent British chicken combined with wild mushrooms. Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.

Perfect comfort food for those winter nights!

October’s Pie of the Month- Our Delicious Venison and Redcurrant

Get back in the game with this delicious and satisfying venison pie.

Tender venison and sweet and sharp redcurrants encased in a rich gravy sauce are a perfect palette pleasing combination for the season. Serve up with some creamy mash and seasonal veg for a truly autumnal indulgence.

As one of our seasonal pies, October is when we welcome venison back to the pantry.

September’s Pie of the Month- Our Delectable Butternut Squash, Mixed Bean & Cheese

Packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese…This wholesome, hearty pie will be the pride of any vegetarian’s table – with a last pinch of chilli to deliver that little kick.

August’s Pie of the Month- Our Spectacular Chicken, Ham Hock and Leek

Concocted with fine British chicken in a creamy sauce. Hearty, meaty and utterly delicious; building on the success of our succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition.


July’s Pie of the Month- Our Tremendous Steak and Devon Blue

A new take on classic steak. This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.

Its a real hit at festivals, look out for it on our menus at Chagstock Festival and Sidmouth Folk Festival Week! 

June’s Pie of the Month- Our Sensational Ham Hock and Pea

The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham…Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons – perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables. This one is perfect served up hot or cold so ideal for National Picnic Week!

May’s Pie of the Month- Our Brilliant Mushroom and Spinach with White Truffle Oil

British flat field mushrooms with juicy spinach. Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables. Perfect for National Vegetarian Week this month!

April’s Pie of the Month- Our Splendid Chicken and Leek

As poultry pies go, our Chicken & Leek is pretty high up the pecking order. Filled with the very best British Farm Assured Chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection.

March’s Pie of the Month – Our Incredible Lamb & Chickpea with Chorizo

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.