Made with the finest West Country beef and local ale, any meat lover, in their right mind, will fall upon this delectable steak and ale pie. February is the month of love after all…
An imaginative spin on the North Indian dish aloo gobi this pie is packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices. It’s a great pick me up in January!
Packed with the taste of Christmas and all wrapped up in our thin and buttery shortcrust pastry this is a delicious take on a seasonal favourite. Succulent British turkey is complemented by smoked ham hock and sweet, juicy cranberries in a creamy white wine sauce and mustard with a hint of lemon.
We will be joining plenty of Christmas events in delis across the land, keep an eye on our Facebook page for updates or contact us if you would like us to come along to your event!
A winning combination of tender venison and juicy mushrooms in a creamy sauce. This pie is the perfect antidote to the chilly dark nights of the season, making it a firm favourite during the Autumn and Winter months. Perfect served with celeriac mash and roasted root veg – throw in a cosy fire and a glass of red for the ultimate remedy to the Winter blues.
We were chuffed to bits to be awarded Great Taste Awards for Our Marvellous Steak & Ale pie and Our Brilliant Mushroom & Spinach pies this year! Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.