News and Social

April’s Pie of the Month- Our Terrific Lamb, Pea and Mint

This triumphant combination of melt in the mouth lamb in a rich mint and rosemary gravy with bursts of fresh popping peas will have your taste buds tingling – we are confident you’ll be frolicking back for more! Food for thought: Easter Sunday Lunch alternative?!

March’s Pie of the Month – Our Incredible Lamb & Chickpea with Chorizo

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

February’s Pie of the Month – Our Marvellous Steak & Ale

Made with the finest West Country beef and local ale, any meat lover, in their right mind, will fall upon this delectable steak and ale pie. February is the month of love after all…

January’s Pie of the Month – Our Scrumptious Spiced Cauliflower, Spinach & Lentil

An imaginative spin on the North Indian dish aloo gobi this pie is packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices. It’s a great pick me up in January!