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May’s Pie of the Month- Our Brilliant Mushroom and Spinach with White Truffle Oil

British flat field mushrooms with juicy spinach. Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables. Perfect for National Vegetarian Week this month!

April’s Pie of the Month- Our Terrific Lamb, Pea and Mint

This triumphant combination of melt in the mouth lamb in a rich mint and rosemary gravy with bursts of fresh popping peas will have your taste buds tingling – we are confident you’ll be frolicking back for more! Food for thought: Easter Sunday Lunch alternative?!

March’s Pie of the Month – Our Incredible Lamb & Chickpea with Chorizo

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

February’s Pie of the Month – Our Marvellous Steak & Ale

Made with the finest West Country beef and local ale, any meat lover, in their right mind, will fall upon this delectable steak and ale pie. February is the month of love after all…

January’s Pie of the Month- Our Delectable Butternut Squash, Mixed Bean & Cheese

Packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese…This wholesome, hearty pie will be the pride of any vegetarian’s table – with a last pinch of chilli to deliver that little kick.