Pies Tarts

The Pantry

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Packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese...

This wholesome, hearty pie will be the pride of any vegetarian’s table - with a last pinch of chilli to deliver that little kick.

Ingredients

Wheat Flour, Water, Butternut Squash (15%), Mixed Beans (Butterbeans, Cannellini Beans, Haricot Beans, Red Kidney Beans) (12%), Tomatoes, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Onion, Vegetable Shortening (Palm Oil, Rapeseed Oil), Mature Cheddar Cheese (3%) (Milk), Rapeseed Oil, Butter (Milk), Free Range Egg Yolk, Tomato Puree, Salt, Garlic, Lemon Juice, Vegetable Bouillon, Oregano, Baking Powder (Wheat), Chilli Powder, Bay Leaves

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

Made with the finest West Country beef and local ale

Any meat lover in their right mind will fall upon this delectable steak and ale pie. With its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips.

Ingredients

British Beef Steak (23%), Water, Onion, Wheat Flour, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Celery, Vegetable Shortening (Palm Oil, Rapeseed Oil), Ale (2.5%) (Barley), Butter (Milk), Tomatoes, Salt, Free Range Egg Yolk, Tomato Puree, Gravy Browning, Beef Glace, Balsamic Vinegar, Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

Tender British lamb in a Moroccan-inspired pie

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

Ingredients

British Lamb (17%), Water, Wheat Flour, Onion, Tomatoes, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Chickpeas (4%), Vegetable Shortening (Palm Oil, Rapeseed Oil), Chorizo (Pork [95%], Salt, Sugar, Natural Spices) (2%), Butter (Milk), Free Range Egg Yolk, Tomato Puree, Salt, Balsamic Vinegar, Rosemary, Baking Powder (Wheat), Paprika, Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

As poultry pies go, our Chicken & Leek is pretty high up the pecking order

Filled with the very best British Farm Assured Chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection.

Ingredients

Wheat Flour , British Chicken Thigh (20%), Water, Leeks (7%), Chicken Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), White Wine, Butter (Milk), Dijon Mustard, Chicken Glace, Free Range Egg Yolk, Salt, Lemon Juice, Garlic, Lemon Zest, Parsley, Baking Powder (Wheat), Black Pepper, Tarragon, Thyme

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

A new take on classic steak

This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.

Ingredients

British Beef (22%), Water, Wheat Flour, Onion, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Devon Blue Cheese (4%) (Milk), Celery, Butter (Milk), Tomatoes, Vegetable Shortening (Palm Oil, Rapeseed Oil, Sunflower Oil), Egg Yolk, Salt, Tomato Puree, Gravy Browning, Beef Glace, Balsamic Vinegar, Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham...

Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons - perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables.

Ingredients

British Ham Hocks (Ham Hocks (Pork leg minimum [80%], Salt [2.8%], Water (added) [<5%], Sugar [<0.2%], Preservatives: Sodium Nitrate E250 and Sodium Nitrate E251, Antioxidant: Ascorbic Acid E301 ) (24%), Wheat Flour, Water, Peas (8%), Ham Stock, Carrot, Onion, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Vegetable Shortening (Palm Oil, Rapeseed Oil), Celery, Butter (Milk), Milk, Cream (Milk), Free Range Egg Yolk, Lemon Juice, Salt, Parsley, Mustard, Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

British flat field mushrooms with juicy spinach

Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables.

Ingredients

Mushrooms (24%), Wheat Flour, Onion, Spinach (13%), Water, Milk N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Vegetable Shortening (Palm Oil, Rapeseed Oil), Butter (Milk), Rapeseed Oil, Cream (Milk), Free Range Egg Yolk, Salt, White Truffle Oil (0.1%), Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

No awards yet, but watch this space!

Packed with the taste of Christmas and all wrapped up in our thin and buttery shortcrust pastry...

A delicious take on a seasonal favourite, succulent British turkey is complemented with smoked ham hock and sweet, juicy cranberries in a creamy sauce of white wine, mustard and a hint of lemon. (Seasonal pie, available November – January)

Ingredients

Wheat Flour, Water, Smoked British Ham Hock (UK Pork, Water, Salt, Antioxidant (E301), Preservatives (E250, E251).) (13%), British Turkey (12%), N.H Margarine (Palm oil, Rapeseed oil, Sunflower oil, Water, Salt, Lemon Juice), Onion, Milk, Leeks, Cream (Milk), Celery, Cranberries (1.8%), Butter (Milk), White Wine, Dijon Mustard, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Free Range Egg Yolk, Chicken Glace, Salt, Garlic, Parsley, Sage, Black Pepper, Thyme

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

Concocted with fine British chicken in a creamy sauce

Hearty, meaty and utterly delicious; building on the success of our succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition.

Ingredients

Wheat Flour, British Chicken (14%), Water, Ham Hock (Ham Hocks (Pork leg minimum [80%], Salt [2.8%], Water (added) [<5%], Sugar [<0.2%], Preservatives: Sodium Nitrate E250 and Sodium Nitrate E251, Antioxidant: Ascorbic Acid E301) (10%), Leeks (7%), Onion, Ham Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Celery, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), Butter (Milk), White Wine, Milk, Free Range Egg Yolk, Dijon Mustard, Salt, Garlic, Lemon Juice, Chicken Bouillon, Parsley, Lemon Zest, Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

Succulent British chicken combined with wild mushrooms

Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.

Ingredients

British Chicken Thigh (20%), Wheat Flour, Water, Button Mushrooms (10%), Chicken Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), White Wine, Butter (Milk), Wild Mushrooms (0.9%), Free Range Egg Yolk, Salt, Lemon Juice, Vegetable Bouillon, Garlic, Lemon Zest, Dijon Mustard, Parsley, Baking Powder (Wheat), Dried Tarragon Sprinkle, Fresh Tarragon

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

No awards yet, but watch this space!

Get back in the game with this delicious and satisfying venison pie

Tender slow cooked venison and sweet and sharp redcurrants encased in a rich gravy sauce are a perfect palette pleasing combination for the season. Serve up with some creamy mash and seasonal veg for a truly autumnal indulgence. (Seasonal pie, available October – March)

Ingredients

Water, Wheat Flour, Venison (17%), Onions, Redcurrants (6%), N.H Margarine (Sustainable Palm Oil, Rapeseed Oil, Sunflower Oil), Celery, Red Onion Marmalade (Sliced Red Onions (58%), Demerera Sugar, Red Wine Vinegar, Muscovado Sugar, Modified Tapioca Starch, Red Kibbled Onions, Salt, Ground Black Pepper), Butter (Milk), Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Tomatoes, Salt, Free Range Egg Yolk, Colour: Plain Caramel, Tomato Puree, Caster Sugar, Beef Stock Base, Balsamic Vinegar, Black Pepper, Cinnamon

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

An imaginative spin on the North Indian dish aloo gobi

Packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty and full of flavour, it promises to win over even the dedicated meat eaters.

Ingredients

Wheat Flour, Onion, Water, Cauliflower (10%), N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Red Split Lentils (5%), Spinach (4%), Tomatoes, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato, Peas, Coconut Milk, Butter (Milk), Garlic, Ginger, Cream (Milk), Tomato Puree, Free Range Egg Yolk, Salt, Caster Sugar, Coriander Leaves, Cumin, Garam Masala, Coriander Seed, Ground Ginger, Black Mustard Seed, Turmeric, Lemon Juice, Baking Powder (Wheat), Lemon Zest, Black Pepper, Chilli Powder

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

The Pantry

Awards

Happy pigs produce good pork, and don’t our local farmers know it. Using premium free-range pork from Devon, this creamy tart will get the taste buds talking, especially with the addition of tender sun-blushed tomatoes.

Ingredients

Wheat Flour, Ham (Pork, Salt, Stabilisers (E451, E450, E452), Antioxidant (E301), Preservative (E250) made from 100g of raw pork per 100g of ham) (15%), Milk, Cream (Milk), Mature Cheddar Cheese (Milk)(11%), N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Water, Free Range Whole Egg (6%), Sun-blushed Tomatoes (5%), Butter (Milk), Free Range Egg Yolk, Cornflour, Salt, Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

If you were to describe two ingredients as a match made in heaven, it might be caramelised red onion and Gruyere cheese. Nutty yet tangy, sweet yet sharp, it’s a positively combustible flavour combination.

Ingredients

Red Onion (33%), Wheat Flour, Milk, Cream (Milk), N.H Vegetable Margarine, Gruyere Cheese (6%) (Milk), Mature Cheddar Cheese (Milk), Water, Free Range Whole Egg, Butter (Milk), Free Range Egg Yolk, Cornflour, Salt, Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Awards

Blending chunky butternut squash with caramelised red onion and local blue cheese, this comforting, rustic pie summons all the flavours of a home kitchen, and can be served either piping hot or cold. Nothing lifts one’s spirits as much as a slice of home-baked tart with perfectly flaky pastry, and this one has done us proud.

Ingredients

Butternut Squash (34%), Red Onion (14%), Cream (Milk), Milk, Wheat Flour, Free Range Whole Egg, Blue Cheese (4.5%) (Milk), Water, Butter (Milk), N/H Margarine, Free Range Egg Yolk, Cornflour, Salt, Parsley, Black Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.