With each pie devotedly handmade in Devon using only the finest, freshest ingredients, Tom’s Pies stand for honesty, quality and artisan taste. Founded by Executive Chef Tom Cull on a 40-acre family farm and run in partnership with Sales & Marketing Director Tom Harb-Little, ours is a company that began by growing and baking on our own doorstep, grew slowly through a faithful following of West Country pie lovers and has today expanded into a nationwide network of loyal traders – from your local village farm shop to well-known establishments such as Rick Steins, River Cottage and John Lewis.
It’s almost a decade now since the company started up, and in that time we’ve won multiple industry awards, relocated to bigger premises in Exeter, added savoury tarts to our menu and expanded our business in exciting new directions.
Despite this growth, however, we’ve stayed resolutely true to our foundation values – still sourcing locally and ethically, still flying the flag for Devon and making every pie by hand. Still taking pride in the crafting of our products and pouring passion into all that we do.
Love, first and foremost. Deliciously buttery shortcrust pastry. Sustainably sourced British ingredients. These are the hallmarks of our homemade, multi-award-winning British pies. There is nothing pretentious about Tom’s Pies. We don’t try to dress them up needlessly or make them anything they’re not. But what you will taste when you first bite into one is a splendid melange of ingredients, the comfort of home cooking and the richness, the goodness, of British soil.