Each pie is devotedly handmade in Devon using only the finest, freshest ingredients. Founded by Executive Chef Tom Cull on a 40-acre family farm and run in partnership with Sales & Marketing Director, Tom Little, ours is a company that began by growing and baking on our own doorstep, grew slowly through a faithful following of West Country pie lovers and has today expanded into a nationwide network of loyal traders - from your local village farm shop to well-known establishments such as Rick Steins, John Lewis, Booths and Ocado.
It’s almost a decade now since the company started up and in that time we’ve won multiple industry awards, relocated to bigger premises in Exeter, added savoury tarts to our menu and expanded our business in exciting new directions.
Deliciously buttery shortcrust pastry. Sustainably sourced British ingredients. These are the hallmarks of our homemade, multi-award-winning British pies. We don’t try to dress them up needlessly or make them anything they’re not. What you will taste, is love at first bite, a splendid melange of ingredients, the comfort of home cooking and the richness, the goodness, of British soil.