Meet The Pie Man

Honesty, quality and artisan taste

Each pie is devotedly handmade in Devon using only the finest, freshest ingredients. Founded by Executive Chef Tom Cull on a 40-acre family farm and run in partnership with Sales & Marketing Director, Tom Little, ours is a company that began by growing and baking on our own doorstep, grew slowly through a faithful following of West Country pie lovers and has today expanded into a nationwide network of loyal traders - from your local village farm shop to well-known establishments such as Rick Steins, John Lewis, Booths and Ocado. 

Flying the flag for Devon

It’s almost a decade now since the company started up and in that time we’ve won multiple industry awards, relocated to bigger premises in Exeter, added savoury tarts to our menu and expanded our business in exciting new directions.

Despite this growth, however, we’ve stayed resolutely true to our foundation values - still sourcing ingredients locally and ethically, still flying the flag for Devon, making every pie by hand, taking pride in the crafting of our products and pouring passion into all that we do.

There is nothing pretentious about Tom’s Pies.

Deliciously buttery shortcrust pastry. Sustainably sourced British ingredients. These are the hallmarks of our homemade, multi-award-winning British pies. We don’t try to dress them up needlessly or make them anything they’re not. What you will taste, is love at first bite, a splendid melange of ingredients, the comfort of home cooking and the richness, the goodness, of British soil.