Pies Tarts

The Pantry

Awards

Tom's Pies seasonal pie flavour- Hearty and filling tender venison and mushrooms in a creamy sauce.

Earthy and wholesome, our deliciously rich Venison and Mushroom pie is slow cooked to produce the best flavour. It is perfect served up with celeriac mash and roasted root veg- throw in a cosy fire and glass of red for the ulitimate remedy to the winter blues.

Ingredients

Ingredients: Water, Wheat Flour, British Venison (15%), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Mushrooms (8%), Fried Onions (Onion 98%, Rapeseed Oil), Milk, Rapeseed Oil, Cream (Milk), Tapioca Starch, Butter (Milk), White Wine, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Wild Mushrooms (0.7%), Brandy, Salt, Beef Stock Base, Lemon Juice, Garlic, Dijon Mustard, Free Range Egg Yolk, Lemon Zest, Black Pepper, Cep powder, Thyme, White Truffle Oil, Paprika

Awards

Luscious lamb – the superstar of a spring meal

This triumphant combination of melt in the mouth lamb in a rich mint and rosemary gravy with bursts of fresh popping peas will have your taste buds tingling - we are confident you’ll be frolicking back for more!

Ingredients

Ingredients: Water, Lamb (22%), Wheat Flour, Onions, Peas (6%), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Carrot, Butter (Milk), Rapeseed Oil, Tapioca Starch, Tomatoes, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Tomato Puree, Colour: Plain Caramel, Garlic, Lamb Glace, Balsamic Vinegar, Black Pepper, Mint (0.1%), Rosemary

No awards yet, but watch this space!

Packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese...

This wholesome, hearty pie will be the pride of any vegetarian’s table - with a last pinch of chilli to deliver that little kick.

Ingredients

Ingredients: Wheat Flour, Butternut Squash (15%), Water, Tomatoes, N.H Margarine ((Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Haricot beans (5%), Onion, Red Kidney Beans (5%), Mature Cheddar Cheese (3%) (Milk), Cannellini Beans (2.5%), Rapeseed Oil, Butter (Milk), Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Tomato Puree, Salt, Poppy Seed, Garlic, Lemon Juice, Vegetable Stock Base, Oregano, Chilli Powder, Bay Leaves

Awards

Made with the finest West Country beef and local ale

Any meat lover in their right mind will fall upon this delectable steak and ale pie. With its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips.

Ingredients

Ingredients: Water, British Beef Steak (23%), Wheat Flour, Onions, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Ale (2.5%) (Barley, Wheat), Celery, Tapioca Starch, Rapeseed Oil, Butter (Milk), Tomatoes, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Tomato Puree, Colour: Plain Caramel, Beef Stock Base, Balsamic Vinegar, Black Pepper

Awards

Tender British lamb in a Moroccan-inspired pie

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

Ingredients

Ingredients: Water, Lamb (18%), Wheat Flour, Tomatoes, Onion, N.H Vegetable Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100), Chickpeas (4%), Chorizo (3%) (Pork [95%], Salt, Sugar, Natural Spices), Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Butter (Milk), Tapioca Starch, Rapeseed Oil, Free Range Egg Yolk, Tomato Puree, Salt, Balsamic Vinegar, Rosemary, Paprika, Black Pepper

Awards

As poultry pies go, our Chicken & Leek is pretty high up the pecking order

Filled with the very best British Farm Assured Chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection.

Ingredients

Ingredients: Water, British Chicken (22%), Wheat Flour, Leeks (9%), Milk, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Onions, Cream (Milk), White Wine, Butter (Milk), Dijon Mustard, Chicken Stock Base, Salt, Lemon Juice, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Garlic (0.5%), Lemon Zest (0.2%), Rapeseed Oil, Xanthan Gum, Parsley, Black Pepper, Tarragon, Thyme

Awards

A new take on classic steak

This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.

Ingredients

Water, British Beef Steak (22%), Wheat Flour, Onions, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Devon Blue Cheese (3%) (Milk), Celery, Tapioca Starch, Rapeseed Oil, Butter (Milk), Tomatoes, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Tomato Puree, Colour: Plain Caramel, Beef Stock Base, Balsamic Vinegar, Black Pepper

Awards

The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham...

Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons - perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables.

Ingredients

Ingredients: Wheat Flour, Water, Ham Hock (Pork (97%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)) (14%), Peas (8%), Milk, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Carrot, Onions, Celery, Cream (Milk), Butter (Milk), Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Pork Glace, Lemon Juice, Dijon Mustard, Parsley, Rapeseed Oil, Xanthan Gum, Black Pepper

Awards

British flat field mushrooms with juicy spinach

Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables.

Ingredients

Ingredients: Mushrooms (23%), Wheat Flour, Water, Spinach (13%), Onion, N.H Vegetable Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100), Milk, Butter (Milk), Cream (Milk), Rapeseed Oil, Tapioca Starch, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, White Truffle Oil (0.3%), Xanthan Gum, Black Pepper

No awards yet, but watch this space!

Packed with the taste of Christmas and all wrapped up in our thin and buttery shortcrust pastry...

A delicious take on a seasonal favourite, succulent British turkey is complemented with smoked ham hock and sweet, juicy cranberries in a creamy sauce of white wine, mustard and a hint of lemon. (Seasonal pie, available November – January)

Ingredients

Ingredients: Water, Wheat Flour, British Turkey (12%), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Smoked British Ham Hock (UK Pork, Water, Salt, Antioxidant (E301), Preservatives (E250, E251).) (7%), Onion, Milk, Cranberries (3.5%), Leeks, Cream (Milk), Celery, Butter (Milk), Rapeseed Oil, Tapioca Starch, White Wine, Dijon Mustard, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Chicken Stock Base, Salt, Garlic, Parsley, Xanthan Gum, Sage, Black Pepper, Thyme, Tarragon

Awards

Concocted with fine British chicken in a creamy sauce

Hearty, meaty and utterly delicious; building on the success of our succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition.

Ingredients

Ingredients: Water, Wheat Flour, British Chicken (18%), Ham Hock (Pork (97%), Salt, Demerara Sugar, Raising Agent (Sodium Carbonate), Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)) (9%), Leeks (6%), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Milk, Cream (Milk), White Wine, Butter (Milk), Rapeseed Oil, Tapioca Starch, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice) (0.7%), Free Range Egg Yolk, Dijon Mustard, Garlic, Salt, Chicken Stock Base, Lemon Juice, Parsley, Lemon Zest, Xanthan Gum, Thyme, Black Pepper

Awards

Succulent British chicken combined with wild mushrooms

Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.

Ingredients

Ingredients: Water, British Chicken (22%), Wheat Flour, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Mushrooms (Cultivated Field Mushrooms (78%), Sunflower Seed Oil, Salt, Acidity Regulator : Lactic Acid, Antioxidizer: Sorbic Acid, Herbs, Yeast Extract) (4.5%), Milk, Onions, Cream (Milk), White Wine, Tapioca Starch, Butter (Milk), Rapeseed Oil, Wild Mushrooms (1%), Mushroom Glace, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Lemon Juice, Garlic, Chicken Stock Base, Dijon Mustard, Lemon Zest, Xanthan Gum, Parsley, Tarragon

Awards

Now Vegan!

An imaginative spin on the North Indian dish aloo gobi. Packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty and full of flavour, it promises to win over even the dedicated meat eaters.

Ingredients

Ingredients: Wheat Flour [with Calcium Carbonate, Iron, Thiamin, Nicotinamid, Calcium sulphate, Flour Treatment Agent (E920)], Onions, Cauliflower (11%), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Red Split Lentils (5%)*, Coconut Milk (Coconut, Water), Spinach (4.5%), Tomatoes, Potato, Peas (2%), Garlic, Ginger, Tomato Puree, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Salt, Caster Sugar, Rapeseed Oil, Coriander Leaves, Cumin, Garam Masala, Tapioca Starch, Ground Coriander Seeds, Wheat Protein, Ground Ginger, Black Mustard Seed, Turmeric, Lemon Juice, Lemon Zest, Black Pepper, Chilli Powder *Gluten from Barley & Oats may be present due to harvesting lentils in areas they are grown **Produced in a factory that also handles milk products. May contain traces of milk.

The Pantry

Awards

Happy pigs produce good pork, and don’t our local farmers know it. Using premium free-range pork from Devon, this creamy tart will get the taste buds talking, especially with the addition of tender sun-blushed tomatoes.

Ingredients

Ingredients: Wheat Flour, Milk, Ham Hock (15%) (Pork (97%), Salt, Demerara Sugar, Raising Agent (Sodium Carbonate), Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Cream (Milk), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Free Range Whole Egg, Water, Mature Cheddar Cheese (Mature Cheddar Cheese (98%), Potato Starch (2%)) (6%) (Milk), Sunblushed Tomatoes (5%), Butter (Milk), Tapioca Starch, Egg Yolk, Parsley, Salt

Awards

If you were to describe two ingredients as a match made in heaven, it might be caramelised red onion and Gruyere cheese. Nutty yet tangy, sweet yet sharp, it’s a positively combustible flavour combination.

Ingredients

Ingredients: Red Onion (29%), Wheat Flour, Milk, Cream (Milk), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Mature Cheddar Cheese (Mature Cheddar Cheese (98%), Potato Starch (2%)) (Milk), Water, Free range Whole Egg, Gruyere Cheese (Pasteurised Milk, Starter Cultures, Natural Enzymes, Vegetarian Coagulant, Salt) (4.5%), Butter (Milk), Tapioca Starch, Egg Yolk, Parsley, Salt, Rapeseed Oil, Black Pepper

Awards

Blending chunky butternut squash with caramelised red onion and local blue cheese, this comforting, rustic pie summons all the flavours of a home kitchen, and can be served either piping hot or cold. Nothing lifts one’s spirits as much as a slice of home-baked tart with perfectly flaky pastry, and this one has done us proud.

Ingredients

Ingredients: Red Onion (21%), Butternut Squash (17%), Wheat Flour, Milk, Cream (Milk), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Water, Free range Whole Egg, Blue Cheese (4%) (Milk), Butter (Milk), Mature Cheddar Cheese (Milk), Rapeseed Oil, Tapioca Starch, Egg Yolk, Salt, Parsley, Rosemary, Black Pepper