Big Top Performers
The Pantry
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Packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese...
This wholesome, hearty pie will be the pride of any vegetarian’s table - with a last pinch of chilli to deliver that little kick.
Ingredients
Wheat Flour, Water, Butternut Squash (15%), Mixed Beans (Butterbeans, Cannellini Beans, Haricot Beans, Red Kidney Beans) (12%), Tomatoes, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Onion, Vegetable Shortening (Palm Oil, Rapeseed Oil), Mature Cheddar Cheese (3%) (Milk), Rapeseed Oil, Butter (Milk), Free Range Egg Yolk, Tomato Puree, Salt, Garlic, Lemon Juice, Vegetable Bouillon, Oregano, Baking Powder (Wheat), Chilli Powder, Bay Leaves
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 267 kcal | 694 kcal |
| 1116 kJ | 2900 kJ | |
| Protein | 5.4 g | 14 g |
| Fat | 15.2 g | 39.5 g |
| of which saturates | 5.2 g | 13.4 g |
| Carbohydrates | 28.1 g | 73.1 g |
| of which sugars | 2.2 g | 5.8 g |
| Fibre | 2.6 g | 6.7 g |
| Sodium | 0.2 g | 0.5 g |
| Salt Equivalent | 0.5 g | 1.4 g |
Awards
Made with the finest West Country beef and local ale
Any meat lover in their right mind will fall upon this delectable steak and ale pie. With its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips.
Ingredients
British Beef Steak (23%), Water, Onion, Wheat Flour, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Celery, Vegetable Shortening (Palm Oil, Rapeseed Oil), Ale (2.5%) (Barley), Butter (Milk), Tomatoes, Salt, Free Range Egg Yolk, Tomato Puree, Gravy Browning, Beef Glace, Balsamic Vinegar, Baking Powder (Wheat), Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 228 kcal | 594 kcal |
| 957 kJ | 2487 kJ | |
| Protein | 10.4 g | 27 g |
| Fat | 11.2 g | 29.2 g |
| of which saturates | 4.6 g | 12 g |
| Carbohydrates | 22.3 g | 57.9 g |
| Fibre | 0.9 g | 2.4 g |
| Sodium | 0.3 g | 0.8 g |
| Salt Equivalent | 0.8 g | 2 g |
Awards
Tender British lamb in a Moroccan-inspired pie
Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.
Ingredients
British Lamb (17%), Water, Wheat Flour, Onion, Tomatoes, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Chickpeas (4%), Vegetable Shortening (Palm Oil, Rapeseed Oil), Chorizo (Pork [95%], Salt, Sugar, Natural Spices) (2%), Butter (Milk), Free Range Egg Yolk, Tomato Puree, Salt, Balsamic Vinegar, Rosemary, Baking Powder (Wheat), Paprika, Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 236 kcal | 613 kcal |
| 986 kJ | 2564 kJ | |
| Protein | 8.5 g | 22 g |
| Fat | 12.7 g | 33 g |
| of which saturates | 5.2 g | 13.6 g |
| Carbohydrates | 22.9 g | 59.6 g |
| of which sugars | 2.1 g | 5.5 g |
| Fibre | 1.2 g | 3 g |
| Sodium | 0.3 g | 0.8 g |
| Salt Equivalent | 0.8 g | 2.1 g |
Awards
As poultry pies go, our Chicken & Leek is pretty high up the pecking order
Filled with the very best British Farm Assured Chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection.
Ingredients
Wheat Flour , British Chicken Thigh (20%), Water, Leeks (7%), Chicken Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), White Wine, Butter (Milk), Dijon Mustard, Chicken Glace, Free Range Egg Yolk, Salt, Lemon Juice, Garlic, Lemon Zest, Parsley, Baking Powder (Wheat), Black Pepper, Tarragon, Thyme
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 262 kcal | 681 kcal |
| 1096 kJ | 2849 kJ | |
| Protein | 9.8 g | 25.5 g |
| Fat | 14.8 g | 38.4 g |
| of which saturates | 4.8 g | 12.4 g |
| Carbohydrates | 23.8 g | 61.9 g |
| of which sugars | 1.1 g | 2.8 g |
| Fibre | 1.4 g | 3.6 g |
| Sodium | 0.2 g | 0.6 g |
| Salt Equivalent | 0.6 g | 1.5 g |
Awards
A new take on classic steak
This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.
Ingredients
British Beef (22%), Water, Wheat Flour, Onion, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Devon Blue Cheese (4%) (Milk), Celery, Butter (Milk), Tomatoes, Vegetable Shortening (Palm Oil, Rapeseed Oil, Sunflower Oil), Egg Yolk, Salt, Tomato Puree, Gravy Browning, Beef Glace, Balsamic Vinegar, Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 275.1 kcal | 715.3 kcal |
| 1149.4 kJ | 2988.5 kJ | |
| Protein | 11.5 g | 30 g |
| Fat | 15.1 g | 39.3 g |
| of which saturates | 6.9 g | 17.8 g |
| Carbohydrates | 24 g | 62.5 g |
| of which sugars | 1.8 g | 4.6 g |
| Fibre | 0.9 g | 2.4 g |
| Salt | 1 g | 2.7 g |
Awards
The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham...
Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons - perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables.
Ingredients
British Ham Hocks (Ham Hocks (Pork leg minimum [80%], Salt [2.8%], Water (added) [<5%], Sugar [<0.2%], Preservatives: Sodium Nitrate E250 and Sodium Nitrate E251, Antioxidant: Ascorbic Acid E301 ) (24%), Wheat Flour, Water, Peas (8%), Ham Stock, Carrot, Onion, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Vegetable Shortening (Palm Oil, Rapeseed Oil), Celery, Butter (Milk), Milk, Cream (Milk), Free Range Egg Yolk, Lemon Juice, Salt, Parsley, Mustard, Baking Powder (Wheat), Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 281 kcal | 730 kcal |
| 1174 kJ | 3052 kJ | |
| Protein | 9.9 g | 25.8 g |
| Fat | 16.1 g | 41.8 g |
| of which saturates | 5.6 g | 14.6 g |
| Carbohydrates | 25.6 g | 66.7 g |
| of which sugars | 2 g | 5.1 g |
| Fibre | 1.9 g | 4.9 g |
| Sodium | 0.3 g | 0.9 g |
| Salt Equivalent | 0.9 g | 2.3 g |
Awards
British flat field mushrooms with juicy spinach
Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables.
Ingredients
Mushrooms (24%), Wheat Flour, Onion, Spinach (13%), Water, Milk N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Vegetable Shortening (Palm Oil, Rapeseed Oil), Butter (Milk), Rapeseed Oil, Cream (Milk), Free Range Egg Yolk, Salt, White Truffle Oil (0.1%), Baking Powder (Wheat), Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 242.7 kcal | 631 kcal |
| 1014.9 kJ | 2638 kJ | |
| Protein | 4.5 g | 11.8 g |
| Fat | 14.5 g | 37.7 g |
| of which saturates | 4.9 g | 12.9 g |
| Carbohydrates | 25 g | 65.1 g |
| of which sugars | 2 g | 5.3 g |
| Fibre | 1.9 g | 4.8 g |
| Sodium | 235 mg | 611.8 mg |
| Salt Equivalent | 0.6 | 1.6 |
No awards yet, but watch this space!
Packed with the taste of Christmas and all wrapped up in our thin and buttery shortcrust pastry...
A delicious take on a seasonal favourite, succulent British turkey is complemented with smoked ham hock and sweet, juicy cranberries in a creamy sauce of white wine, mustard and a hint of lemon. (Seasonal pie, available November – January)
Ingredients
Wheat Flour, Water, Smoked British Ham Hock (UK Pork, Water, Salt, Antioxidant (E301), Preservatives (E250, E251).) (13%), British Turkey (12%), N.H Margarine (Palm oil, Rapeseed oil, Sunflower oil, Water, Salt, Lemon Juice), Onion, Milk, Leeks, Cream (Milk), Celery, Cranberries (1.8%), Butter (Milk), White Wine, Dijon Mustard, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Free Range Egg Yolk, Chicken Glace, Salt, Garlic, Parsley, Sage, Black Pepper, Thyme
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 261 kcal | 679 kcal |
| 1092 kJ | 2840 kJ | |
| Protein | 9.5 g | 24.8 g |
| Fat | 14.6 g | 37.9 g |
| of which saturates | 5.5 g | 14.4 g |
| Carbohydrates | 24.3 g | 63.1 g |
| of which sugars | 1.6 g | 4.1 g |
| Fibre | 1.2 g | 3.2 g |
| Sodium | 0.3 g | 0.8 g |
| Salt Equivalent | 0.7 g | 1.9 g |
Awards
Concocted with fine British chicken in a creamy sauce
Hearty, meaty and utterly delicious; building on the success of our succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition.
Ingredients
Wheat Flour, British Chicken (14%), Water, Ham Hock (Ham Hocks (Pork leg minimum [80%], Salt [2.8%], Water (added) [<5%], Sugar [<0.2%], Preservatives: Sodium Nitrate E250 and Sodium Nitrate E251, Antioxidant: Ascorbic Acid E301) (10%), Leeks (7%), Onion, Ham Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Celery, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), Butter (Milk), White Wine, Milk, Free Range Egg Yolk, Dijon Mustard, Salt, Garlic, Lemon Juice, Chicken Bouillon, Parsley, Lemon Zest, Baking Powder (Wheat), Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 227 kcal | 590 kcal |
| 949 kJ | 2468 kJ | |
| Protein | 8.9 g | 23.1 g |
| Fat | 12.1 g | 31.6 g |
| of which saturates | 5.1 g | 13.4 g |
| Carbohydrates | 21.1 g | 54.7 g |
| of which sugars | 1.4 g | 3.7 g |
| Fibre | 1 g | 2.5 g |
| Sodium | 0.25 g | 0.65 g |
| Salt Equivalent | 0.6 g | 1.7 g |
Awards
Succulent British chicken combined with wild mushrooms
Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.
Ingredients
British Chicken Thigh (20%), Wheat Flour, Water, Button Mushrooms (10%), Chicken Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), White Wine, Butter (Milk), Wild Mushrooms (0.9%), Free Range Egg Yolk, Salt, Lemon Juice, Vegetable Bouillon, Garlic, Lemon Zest, Dijon Mustard, Parsley, Baking Powder (Wheat), Dried Tarragon Sprinkle, Fresh Tarragon
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 240 kcal | 623 kcal |
| 1001 kcal | 2603 kcal | |
| Protein | 7.9 g | 20.5 g |
| Fat | 13.8 g | 35.8 g |
| of which saturates | 5.2 g | 13.4 g |
| Carbohydrates | 21.4 g | 55.5 g |
| of which sugars | 1.2 g | 2.7 g |
| Fibre | 1.1 g | 3.7 g |
| Sodium | 0.3 g | 0.8 g |
| Salt Equivalent | 0.8 g | 2 g |
Awards
Get back in the game with this hearty and invigorating venison pie
The winning combination of tender venison and juicy mushrooms in a creamy sauce make this pie the perfect antidote to the chilly dark nights of the season making it a firm favourite during autumn and winter months. It is perfect served up with celeriac mash and roasted root veg – throw in a cosy fire and a glass of red for the ultimate remedy to the winter blues. (Seasonal pie, available October – March)
Ingredients
Water, Venison (16%), Wheat Flour, Mushrooms (8%), Onions, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Sunflower oil, Water, Salt, Lemon Juice), Milk, Cream (Milk), White Wine, Butter (Milk), Rapeseed Oil, Wild Mushrooms (0.8%), Brandy, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Lemon Juice, Beef Glace, Dijon Mustard, Garlic, Lemon Zest, Black Pepper, Xanthan Gum, Cep Powder, White Truffle Oil, Paprika
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 249 kcal | 647 kcal |
| 1041 kJ | 2707 kJ | |
| Protein | 8.9 g | 23.2 g |
| Fat | 12.9 g | 33.6 g |
| of which saturates | 4.6 g | 12.1 g |
| Carbohydrates | 25.6 g | 66.5 g |
| of which sugars | 2.2 g | 5.7 g |
| Fibre | 1.7 g | 4.5 g |
| Sodium | 0.4 g | 1 g |
| Salt Equivalent | 1 g | 2.5 g |
Awards
An imaginative spin on the North Indian dish aloo gobi
Packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty and full of flavour, it promises to win over even the dedicated meat eaters.
Ingredients
Wheat Flour, Onion, Water, Cauliflower (10%), N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Red Split Lentils (5%), Spinach (4%), Tomatoes, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato, Peas, Coconut Milk, Butter (Milk), Garlic, Ginger, Cream (Milk), Tomato Puree, Free Range Egg Yolk, Salt, Caster Sugar, Coriander Leaves, Cumin, Garam Masala, Coriander Seed, Ground Ginger, Black Mustard Seed, Turmeric, Lemon Juice, Baking Powder (Wheat), Lemon Zest, Black Pepper, Chilli Powder
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 273 kcal | 711 kcal |
| 1141 kJ | 2966 kJ | |
| Protein | 4.2 g | 11 g |
| Fat | 17.6 g | 45.7 g |
| of which saturates | 5 g | 13.1 g |
| Carbohydrates | 26.4 g | 68.6 g |
| of which sugars | 2.7 g | 6.9 g |
| Fibre | 1.7 g | 4.3 g |
| Sodium | 0.2 g | 0.6 g |
| Salt Equivalent | 0.6 g | 1.5 g |
The Pantry
Awards
Happy pigs produce good pork, and don’t our local farmers know it. Using premium free-range pork from Devon, this creamy tart will get the taste buds talking, especially with the addition of tender sun-blushed tomatoes.
Ingredients
Wheat Flour, Ham (Pork, Salt, Stabilisers (E451, E450, E452), Antioxidant (E301), Preservative (E250) made from 100g of raw pork per 100g of ham) (15%), Milk, Cream (Milk), Mature Cheddar Cheese (Milk)(11%), N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Water, Free Range Whole Egg (6%), Sun-blushed Tomatoes (5%), Butter (Milk), Free Range Egg Yolk, Cornflour, Salt, Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 383 kcal | 575 kcal |
| 1595 kJ | 2392 kJ | |
| Protein | 12 g | 18 g |
| Fat | 28 g | 42 g |
| of which saturates | 12.3 g | 18.5 g |
| Carbohydrates | 22.1 g | 33.2 g |
| of which sugars | 1.9 g | 2.9 g |
| Fibre | 0.8 g | 1.2 g |
| Sodium | 0.5 g | 0.8 g |
| Salt Equivalent | 1.4 g | 2 g |
Awards
If you were to describe two ingredients as a match made in heaven, it might be caramelised red onion and Gruyere cheese. Nutty yet tangy, sweet yet sharp, it’s a positively combustible flavour combination.
Ingredients
Red Onion (33%), Wheat Flour, Milk, Cream (Milk), N.H Vegetable Margarine, Gruyere Cheese (6%) (Milk), Mature Cheddar Cheese (Milk), Water, Free Range Whole Egg, Butter (Milk), Free Range Egg Yolk, Cornflour, Salt, Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 369 kcal | 553 kcal |
| 1533 kJ | 2300 kJ | |
| Protein | 10.2 g | 15.4 g |
| Fat | 25.8 g | 38.8 g |
| of which saturates | 12.8 g | 19.2 g |
| Carbohydrates | 25.3 g | 37.9 g |
| of which sugars | 4.2 g | 6.3 g |
| Fibre | 1.5 g | 2.2 g |
| Sodium | 0.3 g | 0.4 g |
| Salt Equivalent | 0.7 g | 1 g |
Awards
Blending chunky butternut squash with caramelised red onion and local blue cheese, this comforting, rustic pie summons all the flavours of a home kitchen, and can be served either piping hot or cold. Nothing lifts one’s spirits as much as a slice of home-baked tart with perfectly flaky pastry, and this one has done us proud.
Ingredients
Butternut Squash (34%), Red Onion (14%), Cream (Milk), Milk, Wheat Flour, Free Range Whole Egg, Blue Cheese (4.5%) (Milk), Water, Butter (Milk), N/H Margarine, Free Range Egg Yolk, Cornflour, Salt, Parsley, Black Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.
| Typical Values |
Per 100g |
Per 260g |
|---|---|---|
| Energy | 319 kcal | 478 kcal |
| 1328 kJ | 1992 kJ | |
| Protein | 6.7 g | 10.1 g |
| Fat | 21.2 g | 31.8 g |
| of which saturates | 10 g | 15 g |
| Carbohydrates | 26.8 g | 40.2 g |
| of which sugars | 4.6 g | 6.9 g |
| Fibre | 1.8 g | 2.8 g |
| Sodium | 0.2 g | 0.3 g |
| Salt Equivalent | 0.4 g | 0.7 g |
