Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables.
|Energy||242.7 kcal||631 kcal|
|1014.9 kJ||2638 kJ|
|Protein||4.5 g||11.8 g|
|Fat||14.5 g||37.7 g|
|of which saturates||4.9 g||12.9 g|
|Carbohydrates||25 g||65.1 g|
|of which sugars||2 g||5.3 g|
|Fibre||1.9 g||4.8 g|
|Sodium||235 mg||611.8 mg|
Mushrooms (24%), Wheat Flour, Onion, Spinach (13%), Water, Milk N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Vegetable Shortening (Palm Oil, Rapeseed Oil), Butter (Milk), Rapeseed Oil, Cream (Milk), Free Range Egg Yolk, Salt, White Truffle Oil (0.1%), Baking Powder (Wheat), Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.