Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables.

British flat field mushrooms with juicy spinach

Our Brilliant

Typical Values	Per 100g	Per 260g
Energy	242.7 kcal	631 kcal
	1014.9 kJ	2638 kJ
Protein	4.5 g	11.8 g
Fat	14.5 g	37.7 g
of which saturates	4.9 g	12.9 g
Carbohydrates	25 g	65.1 g
of which sugars	2 g	5.3 g
Fibre	1.9 g	4.8 g
Sodium	235 mg	611.8 mg
Salt Equivalent	0.6	1.6

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Our Brilliant Nutritional Information

Typical Values	Per 100g	Per 260g
Energy	242.7 kcal	631 kcal
	1014.9 kJ	2638 kJ
Protein	4.5 g	11.8 g
Fat	14.5 g	37.7 g
of which saturates	4.9 g	12.9 g
Carbohydrates	25 g	65.1 g
of which sugars	2 g	5.3 g
Fibre	1.9 g	4.8 g
Sodium	235 mg	611.8 mg
Salt Equivalent	0.6	1.6

Our Brilliant Ingredients

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Big Top Performers

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Packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese...

This wholesome, hearty pie will be the pride of any vegetarian’s table - with a last pinch of chilli to deliver that little kick.

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Ingredients

Wheat Flour, Water, Butternut Squash (15%), Mixed Beans (Butterbeans, Cannellini Beans, Haricot Beans, Red Kidney Beans) (12%), Tomatoes, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Onion, Vegetable Shortening (Palm Oil, Rapeseed Oil), Mature Cheddar Cheese (3%) (Milk), Rapeseed Oil, Butter (Milk), Free Range Egg Yolk, Tomato Puree, Salt, Garlic, Lemon Juice, Vegetable Bouillon, Oregano, Baking Powder (Wheat), Chilli Powder, Bay Leaves

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	267 kcal	694 kcal
	1116 kJ	2900 kJ
Protein	5.4 g	14 g
Fat	15.2 g	39.5 g
of which saturates	5.2 g	13.4 g
Carbohydrates	28.1 g	73.1 g
of which sugars	2.2 g	5.8 g
Fibre	2.6 g	6.7 g
Sodium	0.2 g	0.5 g
Salt Equivalent	0.5 g	1.4 g

Awards

Made with the finest West Country beef and local ale

Any meat lover in their right mind will fall upon this delectable steak and ale pie. With its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips.

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Ingredients

British Beef Steak (23%), Water, Onion, Wheat Flour, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Celery, Vegetable Shortening (Palm Oil, Rapeseed Oil), Ale (2.5%) (Barley), Butter (Milk), Tomatoes, Salt, Free Range Egg Yolk, Tomato Puree, Gravy Browning, Beef Glace, Balsamic Vinegar, Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	228 kcal	594 kcal
	957 kJ	2487 kJ
Protein	10.4 g	27 g
Fat	11.2 g	29.2 g
of which saturates	4.6 g	12 g
Carbohydrates	22.3 g	57.9 g
Fibre	0.9 g	2.4 g
Sodium	0.3 g	0.8 g
Salt Equivalent	0.8 g	2 g

Awards

Tender British lamb in a Moroccan-inspired pie

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly Moorish.

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Ingredients

British Lamb (17%), Water, Wheat Flour, Onion, Tomatoes, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Chickpeas (4%), Vegetable Shortening (Palm Oil, Rapeseed Oil), Chorizo (Pork [95%], Salt, Sugar, Natural Spices) (2%), Butter (Milk), Free Range Egg Yolk, Tomato Puree, Salt, Balsamic Vinegar, Rosemary, Baking Powder (Wheat), Paprika, Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	236 kcal	613 kcal
	986 kJ	2564 kJ
Protein	8.5 g	22 g
Fat	12.7 g	33 g
of which saturates	5.2 g	13.6 g
Carbohydrates	22.9 g	59.6 g
of which sugars	2.1 g	5.5 g
Fibre	1.2 g	3 g
Sodium	0.3 g	0.8 g
Salt Equivalent	0.8 g	2.1 g

Awards

As poultry pies go, our Chicken & Leek is pretty high up the pecking order

Filled with the very best British Farm Assured Chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection.

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Ingredients

Wheat Flour , British Chicken Thigh (20%), Water, Leeks (7%), Chicken Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), White Wine, Butter (Milk), Dijon Mustard, Chicken Glace, Free Range Egg Yolk, Salt, Lemon Juice, Garlic, Lemon Zest, Parsley, Baking Powder (Wheat), Black Pepper, Tarragon, Thyme

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	262 kcal	681 kcal
	1096 kJ	2849 kJ
Protein	9.8 g	25.5 g
Fat	14.8 g	38.4 g
of which saturates	4.8 g	12.4 g
Carbohydrates	23.8 g	61.9 g
of which sugars	1.1 g	2.8 g
Fibre	1.4 g	3.6 g
Sodium	0.2 g	0.6 g
Salt Equivalent	0.6 g	1.5 g

Awards

A new take on classic steak

This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.

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Ingredients

British Beef (22%), Water, Wheat Flour, Onion, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Devon Blue Cheese (4%) (Milk), Celery, Butter (Milk), Tomatoes, Vegetable Shortening (Palm Oil, Rapeseed Oil, Sunflower Oil), Egg Yolk, Salt, Tomato Puree, Gravy Browning, Beef Glace, Balsamic Vinegar, Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	275.1 kcal	715.3 kcal
	1149.4 kJ	2988.5 kJ
Protein	11.5 g	30 g
Fat	15.1 g	39.3 g
of which saturates	6.9 g	17.8 g
Carbohydrates	24 g	62.5 g
of which sugars	1.8 g	4.6 g
Fibre	0.9 g	2.4 g
Salt	1 g	2.7 g

Awards

The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham...

Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons - perfect served cold with a simple side of piccalilli or steaming hot with mash potato and seasonal vegetables.

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Ingredients

British Ham Hocks (Ham Hocks (Pork leg minimum [80%], Salt [2.8%], Water (added) [<5%], Sugar [<0.2%], Preservatives: Sodium Nitrate E250 and Sodium Nitrate E251, Antioxidant: Ascorbic Acid E301 ) (24%), Wheat Flour, Water, Peas (8%), Ham Stock, Carrot, Onion, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Vegetable Shortening (Palm Oil, Rapeseed Oil), Celery, Butter (Milk), Milk, Cream (Milk), Free Range Egg Yolk, Lemon Juice, Salt, Parsley, Mustard, Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	281 kcal	730 kcal
	1174 kJ	3052 kJ
Protein	9.9 g	25.8 g
Fat	16.1 g	41.8 g
of which saturates	5.6 g	14.6 g
Carbohydrates	25.6 g	66.7 g
of which sugars	2 g	5.1 g
Fibre	1.9 g	4.9 g
Sodium	0.3 g	0.9 g
Salt Equivalent	0.9 g	2.3 g

Awards

British flat field mushrooms with juicy spinach

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Ingredients

Mushrooms (24%), Wheat Flour, Onion, Spinach (13%), Water, Milk N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Vegetable Shortening (Palm Oil, Rapeseed Oil), Butter (Milk), Rapeseed Oil, Cream (Milk), Free Range Egg Yolk, Salt, White Truffle Oil (0.1%), Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	242.7 kcal	631 kcal
	1014.9 kJ	2638 kJ
Protein	4.5 g	11.8 g
Fat	14.5 g	37.7 g
of which saturates	4.9 g	12.9 g
Carbohydrates	25 g	65.1 g
of which sugars	2 g	5.3 g
Fibre	1.9 g	4.8 g
Sodium	235 mg	611.8 mg
Salt Equivalent	0.6	1.6

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Packed with the taste of Christmas and all wrapped up in our thin and buttery shortcrust pastry...

A delicious take on a seasonal favourite, succulent British turkey is complemented with smoked ham hock and sweet, juicy cranberries in a creamy sauce of white wine, mustard and a hint of lemon. (Seasonal pie, available November – January)

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Ingredients

Wheat Flour, Water, Smoked British Ham Hock (UK Pork, Water, Salt, Antioxidant (E301), Preservatives (E250, E251).) (13%), British Turkey (12%), N.H Margarine (Palm oil, Rapeseed oil, Sunflower oil, Water, Salt, Lemon Juice), Onion, Milk, Leeks, Cream (Milk), Celery, Cranberries (1.8%), Butter (Milk), White Wine, Dijon Mustard, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Free Range Egg Yolk, Chicken Glace, Salt, Garlic, Parsley, Sage, Black Pepper, Thyme

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	261 kcal	679 kcal
	1092 kJ	2840 kJ
Protein	9.5 g	24.8 g
Fat	14.6 g	37.9 g
of which saturates	5.5 g	14.4 g
Carbohydrates	24.3 g	63.1 g
of which sugars	1.6 g	4.1 g
Fibre	1.2 g	3.2 g
Sodium	0.3 g	0.8 g
Salt Equivalent	0.7 g	1.9 g

Awards

Concocted with fine British chicken in a creamy sauce

Hearty, meaty and utterly delicious; building on the success of our succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition.

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Ingredients

Wheat Flour, British Chicken (14%), Water, Ham Hock (Ham Hocks (Pork leg minimum [80%], Salt [2.8%], Water (added) [<5%], Sugar [<0.2%], Preservatives: Sodium Nitrate E250 and Sodium Nitrate E251, Antioxidant: Ascorbic Acid E301) (10%), Leeks (7%), Onion, Ham Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Celery, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), Butter (Milk), White Wine, Milk, Free Range Egg Yolk, Dijon Mustard, Salt, Garlic, Lemon Juice, Chicken Bouillon, Parsley, Lemon Zest, Baking Powder (Wheat), Black Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	227 kcal	590 kcal
	949 kJ	2468 kJ
Protein	8.9 g	23.1 g
Fat	12.1 g	31.6 g
of which saturates	5.1 g	13.4 g
Carbohydrates	21.1 g	54.7 g
of which sugars	1.4 g	3.7 g
Fibre	1 g	2.5 g
Sodium	0.25 g	0.65 g
Salt Equivalent	0.6 g	1.7 g

Awards

Succulent British chicken combined with wild mushrooms

Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.

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Ingredients

British Chicken Thigh (20%), Wheat Flour, Water, Button Mushrooms (10%), Chicken Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), White Wine, Butter (Milk), Wild Mushrooms (0.9%), Free Range Egg Yolk, Salt, Lemon Juice, Vegetable Bouillon, Garlic, Lemon Zest, Dijon Mustard, Parsley, Baking Powder (Wheat), Dried Tarragon Sprinkle, Fresh Tarragon

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	240 kcal	623 kcal
	1001 kcal	2603 kcal
Protein	7.9 g	20.5 g
Fat	13.8 g	35.8 g
of which saturates	5.2 g	13.4 g
Carbohydrates	21.4 g	55.5 g
of which sugars	1.2 g	2.7 g
Fibre	1.1 g	3.7 g
Sodium	0.3 g	0.8 g
Salt Equivalent	0.8 g	2 g

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Get back in the game with this hearty and invigorating venison pie

The winning combination of tender venison and juicy mushrooms in a creamy sauce make this pie the perfect antidote to the chilly dark nights of the season making it a firm favourite during autumn and winter months. It is perfect served up with celeriac mash and roasted root veg – throw in a cosy fire and a glass of red for the ultimate remedy to the winter blues. (Seasonal pie, available October – March)

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Ingredients

Water, Venison (16%), Wheat Flour, Mushrooms (8%), Onions, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Sunflower oil, Water, Salt, Lemon Juice), Milk, Cream (Milk), White Wine, Butter (Milk), Rapeseed Oil, Wild Mushrooms (0.8%), Brandy, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Lemon Juice, Beef Glace, Dijon Mustard, Garlic, Lemon Zest, Black Pepper, Xanthan Gum, Cep Powder, White Truffle Oil, Paprika

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	249 kcal	647 kcal
	1041 kJ	2707 kJ
Protein	8.9 g	23.2 g
Fat	12.9 g	33.6 g
of which saturates	4.6 g	12.1 g
Carbohydrates	25.6 g	66.5 g
of which sugars	2.2 g	5.7 g
Fibre	1.7 g	4.5 g
Sodium	0.4 g	1 g
Salt Equivalent	1 g	2.5 g

Awards

An imaginative spin on the North Indian dish aloo gobi

Packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty and full of flavour, it promises to win over even the dedicated meat eaters.

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Ingredients

Wheat Flour, Onion, Water, Cauliflower (10%), N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Red Split Lentils (5%), Spinach (4%), Tomatoes, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato, Peas, Coconut Milk, Butter (Milk), Garlic, Ginger, Cream (Milk), Tomato Puree, Free Range Egg Yolk, Salt, Caster Sugar, Coriander Leaves, Cumin, Garam Masala, Coriander Seed, Ground Ginger, Black Mustard Seed, Turmeric, Lemon Juice, Baking Powder (Wheat), Lemon Zest, Black Pepper, Chilli Powder

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	273 kcal	711 kcal
	1141 kJ	2966 kJ
Protein	4.2 g	11 g
Fat	17.6 g	45.7 g
of which saturates	5 g	13.1 g
Carbohydrates	26.4 g	68.6 g
of which sugars	2.7 g	6.9 g
Fibre	1.7 g	4.3 g
Sodium	0.2 g	0.6 g
Salt Equivalent	0.6 g	1.5 g

The Pantry

Awards

Happy pigs produce good pork, and don’t our local farmers know it. Using premium free-range pork from Devon, this creamy tart will get the taste buds talking, especially with the addition of tender sun-blushed tomatoes.

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Ingredients

Wheat Flour, Ham (Pork, Salt, Stabilisers (E451, E450, E452), Antioxidant (E301), Preservative (E250) made from 100g of raw pork per 100g of ham) (15%), Milk, Cream (Milk), Mature Cheddar Cheese (Milk)(11%), N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Water, Free Range Whole Egg (6%), Sun-blushed Tomatoes (5%), Butter (Milk), Free Range Egg Yolk, Cornflour, Salt, Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	383 kcal	575 kcal
	1595 kJ	2392 kJ
Protein	12 g	18 g
Fat	28 g	42 g
of which saturates	12.3 g	18.5 g
Carbohydrates	22.1 g	33.2 g
of which sugars	1.9 g	2.9 g
Fibre	0.8 g	1.2 g
Sodium	0.5 g	0.8 g
Salt Equivalent	1.4 g	2 g

Awards

If you were to describe two ingredients as a match made in heaven, it might be caramelised red onion and Gruyere cheese. Nutty yet tangy, sweet yet sharp, it’s a positively combustible flavour combination.

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Ingredients

Red Onion (33%), Wheat Flour, Milk, Cream (Milk), N.H Vegetable Margarine, Gruyere Cheese (6%) (Milk), Mature Cheddar Cheese (Milk), Water, Free Range Whole Egg, Butter (Milk), Free Range Egg Yolk, Cornflour, Salt, Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	369 kcal	553 kcal
	1533 kJ	2300 kJ
Protein	10.2 g	15.4 g
Fat	25.8 g	38.8 g
of which saturates	12.8 g	19.2 g
Carbohydrates	25.3 g	37.9 g
of which sugars	4.2 g	6.3 g
Fibre	1.5 g	2.2 g
Sodium	0.3 g	0.4 g
Salt Equivalent	0.7 g	1 g

Awards

Blending chunky butternut squash with caramelised red onion and local blue cheese, this comforting, rustic pie summons all the flavours of a home kitchen, and can be served either piping hot or cold. Nothing lifts one’s spirits as much as a slice of home-baked tart with perfectly flaky pastry, and this one has done us proud.

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Ingredients

Butternut Squash (34%), Red Onion (14%), Cream (Milk), Milk, Wheat Flour, Free Range Whole Egg, Blue Cheese (4.5%) (Milk), Water, Butter (Milk), N/H Margarine, Free Range Egg Yolk, Cornflour, Salt, Parsley, Black Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values	Per 100g	Per 260g
Energy	319 kcal	478 kcal
	1328 kJ	1992 kJ
Protein	6.7 g	10.1 g
Fat	21.2 g	31.8 g
of which saturates	10 g	15 g
Carbohydrates	26.8 g	40.2 g
of which sugars	4.6 g	6.9 g
Fibre	1.8 g	2.8 g
Sodium	0.2 g	0.3 g
Salt Equivalent	0.4 g	0.7 g