Any meat lover in their right mind will fall upon this delectable steak and ale pie. With its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips.
|Energy||228 kcal||594 kcal|
|957 kJ||2487 kJ|
|Protein||10.4 g||27 g|
|Fat||11.2 g||29.2 g|
|of which saturates||4.6 g||12 g|
|Carbohydrates||22.3 g||57.9 g|
|Fibre||0.9 g||2.4 g|
|Sodium||0.3 g||0.8 g|
|Salt Equivalent||0.8 g||2 g|
British Beef Steak (23%), Water, Onion, Wheat Flour, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Celery, Vegetable Shortening (Palm Oil, Rapeseed Oil), Ale (2.5%) (Barley), Butter (Milk), Tomatoes, Salt, Free Range Egg Yolk, Tomato Puree, Gravy Browning, Beef Glace, Balsamic Vinegar, Baking Powder (Wheat), Black Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a kitchen that handles nuts.