Tom's Pies

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Where are all the pies

FREE delivery on all web orders

Our pies & tarts are supplied in boxes of 6, one flavour per box.
We bake freshly to order so there is a minimum lead time of two working days for delivery. Your order will be sent chilled, packed in insulated boxes with ice packs to ensure they remain chilled on delivery. We use biodegradable natural wool insulation inside a recyclable cardboard box to package orders – remove from the outer boxes & put in the fridge as soon as they arrive.
Pies are delivered with a minimum shelf life of 8 days, tarts with a minimum shelf life of 4 days.
All products can be frozen – freeze on day of receipt & once defrosted use within 2 days.

Currently we are offering FREE delivery on all web orders, with a minimum order quantity of just two boxes (6 pies per box) per order. Due to the current circumstances deliveries are only available on Wednesdays or Fridays. Your order will be processed for the next available delivery date and we will confirm this via email.

Heating Instructions

Pies:Remove all packaging including the foil, place on a baking tray and bake for 18-20 minutes in a preheated 180-190ᵒC oven.
Tartlets:Remove all packaging including the foil, place on a baking tray and bake for 8-10 minutes in a preheated 180-190ᵒC oven.
(If frozen, defrost thoroughly overnight in the fridge, before use)
Pies • Tarts

Steak and Ale

Made with the finest West Country beef and local ale

Any meat lover in their right mind will fall upon this delectable steak and ale pie. With its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips.

Ingredients: Water, British Beef Steak (23%), Wheat Flour, Onions, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Ale (2.5%) (Barley, Wheat), Celery, Tapioca Starch, Rapeseed Oil, Butter (Milk), Tomatoes, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Tomato Puree, Colour: Plain Caramel, Beef Stock Base, Balsamic Vinegar, Black Pepper
Typical
Values		 Per
100g		 Per
260g
Energy 280.3 kcal 728.7 kcal
1177 kJ 3060.2 kJ
Protein 12.3 g 31.9 g
Fat 14.9 g 38.7 g
of which saturates 6.1 g 15.8 g
Carbohydrates 24.8 g 64.6 g
Fibre 0.7 g 1.9 g
Sodium 0.4 g 1 g
Salt Equivalent 0.1 g 2.7g
£17.70
(per box of 6)
0

Chicken and Wild Mushroom

Succulent British chicken combined with wild mushrooms

Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.

Ingredients: Water, British Chicken (22%), Wheat Flour, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Mushrooms (Cultivated Field Mushrooms (78%), Sunflower Seed Oil, Salt, Acidity Regulator : Lactic Acid, Antioxidizer: Sorbic Acid, Herbs, Yeast Extract) (4.5%), Milk, Onions, Cream (Milk), White Wine, Tapioca Starch, Butter (Milk), Rapeseed Oil, Wild Mushrooms (1%), Mushroom Glace, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Lemon Juice, Garlic, Chicken Stock Base, Dijon Mustard, Lemon Zest, Xanthan Gum, Parsley, Tarragon
Typical
Values		 Per
100g		 Per
260g
Energy 255.5 kcal 664.2 kcal
1072.1 kcal 2787.4 kcal
Protein 8.1 g 21.1 g
Fat 15 g 39.1 g
of which saturates 6.5 g 16.9 g
Carbohydrates 22.5 g 58.5 g
of which sugars 0.9 g 2.3 g
Fibre 1.1 g 2.8 g
Sodium 0.4 g 1 g
Salt Equivalent 1 g 2.6 g
£17.70
(per box of 6)
0

Chicken, Ham Hock and Leek

Concocted with fine British chicken in a creamy sauce

Hearty, meaty and utterly delicious; building on the success of our succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition.

Ingredients: Water, Wheat Flour, British Chicken (18%), Ham Hock (Pork (97%), Salt, Demerara Sugar, Raising Agent (Sodium Carbonate), Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)) (9%), Leeks (6%), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Milk, Cream (Milk), White Wine, Butter (Milk), Rapeseed Oil, Tapioca Starch, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice) (0.7%), Free Range Egg Yolk, Dijon Mustard, Garlic, Salt, Chicken Stock Base, Lemon Juice, Parsley, Lemon Zest, Xanthan Gum, Thyme, Black Pepper
Typical
Values		 Per
100g		 Per
260g
Energy 267.3 kcal 695 kcal
1121.9 kJ 2917.1 kJ
Protein 9.6 g 25 g
Fat 15.7 g 40.9 g
of which saturates 6.8 g 17.6 g
Carbohydrates 22.6 g 58.6 g
of which sugars 0.6 g 1.5 g
Fibre 0.8 g 2 g
Sodium 0.4 g 0.9 g
Salt Equivalent 0.9g 2.4 g
£17.70
(per box of 6)
0

Mushroom and Spinach with White Truffle Oil (V)

British flat field mushrooms with juicy spinach

Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables.

Ingredients: Mushrooms (23%), Wheat Flour, Water, Spinach (13%), Onion, N.H Vegetable Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100), Milk, Butter (Milk), Cream (Milk), Rapeseed Oil, Tapioca Starch, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, White Truffle Oil (0.3%), Xanthan Gum, Black Pepper
Typical
Values		 Per
100g		 Per
260g
Energy 233.6 kcal 607.3 kcal
980.5 kJ 2549.3 kJ
Protein 4 g 10.5 g
Fat 13.9 g 36.1g
of which saturates 5.9 g 15.4 g
Carbohydrates 23.9 g 62.1 g
of which sugars 1.3 g 3.4 g
Fibre 0.9 g 4.8 g
Sodium 0.3 g 0.9 g
Salt Equivalent 0.9 g 2.3 g
£17.70
(per box of 6)
0

Steak and Devon Blue

A new take on classic steak

This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.

Water, British Beef Steak (22%), Wheat Flour, Onions, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Devon Blue Cheese (3%) (Milk), Celery, Tapioca Starch, Rapeseed Oil, Butter (Milk), Tomatoes, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Tomato Puree, Colour: Plain Caramel, Beef Stock Base, Balsamic Vinegar, Black Pepper
Typical
Values		 Per
100g		 Per
260g
Energy 294.5 kcal 765.8 kcal
1236 kJ 3213.6 kJ
Protein 13.2 g 34.2 g
Fat 16.2 g 42.1 g
of which saturates 6.9 g 18 g
Carbohydrates 24.8 g 64.4g
of which sugars 0.9 g 2.3 g
Fibre 0.7 g 1.9 g
Salt 1.1 g 2.9 g
Sodium 0.4. g 1.1 g
£17.70
(per box of 6)
0

Vegan Cauliflower Spinach and Lentil (VG)

Now Vegan!

An imaginative spin on the North Indian dish aloo gobi. Packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty and full of flavour, it promises to win over even the dedicated meat eaters.

Ingredients: Wheat Flour [with Calcium Carbonate, Iron, Thiamin, Nicotinamid, Calcium sulphate, Flour Treatment Agent (E920)], Onions, Cauliflower (11%), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Red Split Lentils (5%)*, Coconut Milk (Coconut, Water), Spinach (4.5%), Tomatoes, Potato, Peas (2%), Garlic, Ginger, Tomato Puree, Vegetable Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Salt, Caster Sugar, Rapeseed Oil, Coriander Leaves, Cumin, Garam Masala, Tapioca Starch, Ground Coriander Seeds, Wheat Protein, Ground Ginger, Black Mustard Seed, Turmeric, Lemon Juice, Lemon Zest, Black Pepper, Chilli Powder *Gluten from Barley & Oats may be present due to harvesting lentils in areas they are grown **Produced in a factory that also handles milk products. May contain traces of milk.
Typical
Values		 Per
100g		 Per
260g
Energy 233.7 kcal 607.7 kcal
981.81 kJ 2552.7 kJ
Protein 4.5 g 11.8 g
Fat 12.6 g 32.6 g
of which saturates 5.2 g 13.5 g
Carbohydrates 26.6 g 69.1 g
of which sugars 2.2 g 5.7g
Fibre 1.5 g 4 g
Sodium 0.3 g 0.8 g
Salt Equivalent 0.82 g 2.1 g
£17.70
(per box of 6)
0

Butternut Squash, Mixed Bean and Cheese (V)

Packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese...

This wholesome, hearty pie will be the pride of any vegetarian’s table - with a last pinch of chilli to deliver that little kick.

Ingredients: Wheat Flour, Butternut Squash (15%), Water, Tomatoes, N.H Margarine ((Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Haricot beans (5%), Onion, Red Kidney Beans (5%), Mature Cheddar Cheese (3%) (Milk), Cannellini Beans (2.5%), Rapeseed Oil, Butter (Milk), Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Tomato Puree, Salt, Poppy Seed, Garlic, Lemon Juice, Vegetable Stock Base, Oregano, Chilli Powder, Bay Leaves
Typical
Values		 Per
100g		 Per
260g
Energy 258.9 kcal 673.1 kcal
1087.6 kJ 2827.7 kJ
Protein 5.4 g 13.9 g
Fat 14.5 g 37.7 g
of which saturates 6.1 g 16 g
Carbohydrates 27.5 g 71.4 g
of which sugars 2 g 5.1 g
Fibre 2.3 g 6 g
Sodium 0.3 g 0.7 g
Salt Equivalent 0.7 g 1.8 g
£17.70
(per box of 6)
0

Lamb, Pea and Mint

Luscious lamb – the superstar of a spring meal

This triumphant combination of melt in the mouth lamb in a rich mint and rosemary gravy with bursts of fresh popping peas will have your taste buds tingling - we are confident you’ll be frolicking back for more!

Ingredients: Water, Lamb (22%), Wheat Flour, Onions, Peas (6%), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Carrot, Butter (Milk), Rapeseed Oil, Tapioca Starch, Tomatoes, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Tomato Puree, Colour: Plain Caramel, Garlic, Lamb Glace, Balsamic Vinegar, Black Pepper, Mint (0.1%), Rosemary
Typical
Values		 Per
100g		 Per
260g
Energy 303.7 kcal 789.6 kcal
1274 kJ 3312.4 kJ
Protein 12.8 g 33.3 g
Fat 17.1 g 44.6 g
of which saturates 7 g 18.3 g
Carbohydrates 25.4 g 66 g
of which sugars 1.2 g 3.2 g
Fibre 1.2 g 3.2 g
Sodium 0.4 g 1 g
Salt Equivalent 1 g 2.6 g
£17.70
(per box of 6)
0

Ham Hock and Pea

The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham...

Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons - perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables.

Ingredients: Wheat Flour, Water, Ham Hock (Pork (97%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)) (14%), Peas (8%), Milk, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Carrot, Onions, Celery, Cream (Milk), Butter (Milk), Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Pork Glace, Lemon Juice, Dijon Mustard, Parsley, Rapeseed Oil, Xanthan Gum, Black Pepper
Typical
Values		 Per
100g		 Per
260g
Energy 241.9 kcal 628.8 kcal
1015.4 kJ 2640.2 kJ
Protein 7.5 g 19.5 g
Fat 13.6 g 35.3 g
of which saturates 6.3 g 16.4 g
Carbohydrates 23.2 g 60.4 g
of which sugars 1.3 g 3.3 g
Fibre 1.3 g 3.3 g
Sodium 0.5 g 1.3 g
Salt Equivalent 1.2 g 3.2 g
£17.70
(per box of 6)
0

Lamb and Chickpea with Chorizo

Tender British lamb in a Moroccan-inspired pie

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

Ingredients: Water, Lamb (18%), Wheat Flour, Tomatoes, Onion, N.H Vegetable Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100), Chickpeas (4%), Chorizo (3%) (Pork [95%], Salt, Sugar, Natural Spices), Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Butter (Milk), Tapioca Starch, Rapeseed Oil, Free Range Egg Yolk, Tomato Puree, Salt, Balsamic Vinegar, Rosemary, Paprika, Black Pepper
Typical
Values		 Per
100g		 Per
260g
Energy 308 kcal 800.7 kcal
1292.3 kJ 3360.1 kJ
Protein 11.9 g 30.8 g
Fat 17.8 g 46.2g
of which saturates 7.2g 18.7 g
Carbohydrates 26 g 67.7 g
of which sugars 1.4 g 3.7 g
Fibre 1.2 g 3.2 g
Sodium 0.4 g 1 g
Salt Equivalent 1 g 2.6 g
£17.70
(per box of 6)
0

Chicken and Leek with Thyme

As poultry pies go, our Chicken & Leek is pretty high up the pecking order

Filled with the very best British Farm Assured Chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection.

Ingredients: Water, British Chicken (22%), Wheat Flour, Leeks (9%), Milk, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Onions, Cream (Milk), White Wine, Butter (Milk), Dijon Mustard, Chicken Stock Base, Salt, Lemon Juice, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Garlic (0.5%), Lemon Zest (0.2%), Rapeseed Oil, Xanthan Gum, Parsley, Black Pepper, Tarragon, Thyme
Typical
Values		 Per
100g		 Per
260g
Energy 263.1 kcal 684 kcal
1104.5 kJ 2871.6 kJ
Protein 8.5g 22.1 g
Fat 15.1 g 39.2 g
of which saturates 6.7 g 17.3g
Carbohydrates 24.1 g 62.7 g
of which sugars 0.8 g 2 g
Fibre 0.8 g 2.2 g
Sodium 0.4 g 1 g
Salt Equivalent 1 g 2.6 g
£17.70
(per box of 6)
0

Ham, Sun Blushed Tomato and Cheddar

Happy pigs produce good pork, and don’t our local farmers know it. Using premium free-range pork from Devon, this creamy tart will get the taste buds talking, especially with the addition of tender sun-blushed tomatoes.

Ingredients: Wheat Flour, Milk, Ham Hock (15%) (Pork (97%), Salt, Demerara Sugar, Raising Agent (Sodium Carbonate), Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Cream (Milk), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Free Range Whole Egg, Water, Mature Cheddar Cheese (Mature Cheddar Cheese (98%), Potato Starch (2%)) (6%) (Milk), Sunblushed Tomatoes (5%), Butter (Milk), Tapioca Starch, Egg Yolk, Parsley, Salt
Typical
Values		 Per
100g		 Per
260g
Energy 366.4 kcal 549.6 kcal
1534.2 kJ 2301.3 kJ
Protein 12.3 g 18.4 g
Fat 24.6 g 46.9 g
of which saturates 12.6 g 19 g
Carbohydrates 24.1 g 36.2 g
of which sugars 2.5 g 3.7 g
Fibre 1.5 g 2.2 g
Sodium 0.5 g 0.7 g
Salt Equivalent 1.2 g 1.8g
£11.70
(per box of 6)
0

Roast Red Onion and Gruyere (V)

If you were to describe two ingredients as a match made in heaven, it might be caramelised red onion and Gruyere cheese. Nutty yet tangy, sweet yet sharp, it’s a positively combustible flavour combination.

Ingredients: Red Onion (29%), Wheat Flour, Milk, Cream (Milk), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Mature Cheddar Cheese (Mature Cheddar Cheese (98%), Potato Starch (2%)) (Milk), Water, Free range Whole Egg, Gruyere Cheese (Pasteurised Milk, Starter Cultures, Natural Enzymes, Vegetarian Coagulant, Salt) (4.5%), Butter (Milk), Tapioca Starch, Egg Yolk, Parsley, Salt, Rapeseed Oil, Black Pepper
Typical
Values		 Per
100g		 Per
260g
Energy 356.2 kcal 534.3 kcal
1492.5 kJ 2239.7 kJ
Protein 8.7 g 13.1 g
Fat 24.7 g 37 g
of which saturates 12.9 g 19.4 g
Carbohydrates 25.2 g 37.8 g
of which sugars 3.3 g 5 g
Fibre 1.8 g 2.7 g
Sodium 0.34 g 0.51 g
Salt Equivalent 0.9 g 1.3 g
£11.70
(per box of 6)
0

Roast Butternut Squash and Blue Cheese (V)

Blending chunky butternut squash with caramelised red onion and local blue cheese, this comforting, rustic pie summons all the flavours of a home kitchen, and can be served either piping hot or cold. Nothing lifts one’s spirits as much as a slice of home-baked tart with perfectly flaky pastry, and this one has done us proud.

Ingredients: Red Onion (21%), Butternut Squash (17%), Wheat Flour, Milk, Cream (Milk), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Water, Free range Whole Egg, Blue Cheese (4%) (Milk), Butter (Milk), Mature Cheddar Cheese (Milk), Rapeseed Oil, Tapioca Starch, Egg Yolk, Salt, Parsley, Rosemary, Black Pepper
Typical
Values		 Per
100g		 Per
260g
Energy 313.4 kcal 471.3 kcal
1315.1 kJ 1977.6 kJ
Protein 6.3 g 9.5 g
Fat 21 g 31.6 g
of which saturates 10.8 g 16.2 g
Carbohydrates 25.1 g 37.7 g
of which sugars 3.3 g 5 g
Fibre 1.6 g 2.4 g
Sodium 0.29 g 0.43 g
Salt Equivalent 0.7 g 1.1 g
£11.70
(per box of 6)
0

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