Where are all the pies

FREE delivery on all web orders

Our pies & tarts are supplied in boxes of 6, one flavour per box.
We bake freshly to order so there is a minimum lead time of two working days for delivery. Your order will be sent chilled, packed in insulated boxes with ice packs to ensure they remain chilled on delivery. We use biodegradable natural wool insulation inside a recyclable cardboard box to package orders – remove from the outer boxes & put in the fridge as soon as they arrive.
Pies are delivered with a minimum shelf life of 8 days, tarts with a minimum shelf life of 4 days.
All products can be frozen – freeze on day of receipt & once defrosted use within 2 days.

Currently we are offering FREE delivery on all web orders, with a minimum order quantity of just two boxes (6 pies per box) per order. Due to the current circumstances deliveries are only available on Wednesdays or Fridays. Your order will be processed for the next available delivery date and we will confirm this via email.

Heating Instructions

Pies:Remove all packaging including the foil, place on a baking tray and bake for 18-20 minutes in a preheated 180-190ᵒC oven.
Tartlets:Remove all packaging including the foil, place on a baking tray and bake for 8-10 minutes in a preheated 180-190ᵒC oven.
(If frozen, defrost thoroughly overnight in the fridge, before use)
Pies Tarts

Steak and Ale

Made with the finest West Country beef and local ale

Any meat lover in their right mind will fall upon this delectable steak and ale pie. With its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips.

£17.70
(per box of 6)
0

Chicken and Wild Mushroom

Succulent British chicken combined with wild mushrooms

Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.

£17.70
(per box of 6)
0

Chicken, Ham Hock and Leek

Concocted with fine British chicken in a creamy sauce

Hearty, meaty and utterly delicious; building on the success of our succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition.

£17.70
(per box of 6)
0

Mushroom and Spinach with White Truffle Oil (V)

British flat field mushrooms with juicy spinach

Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables.

£17.70
(per box of 6)
0

Steak and Devon Blue

A new take on classic steak

This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.

£17.70
(per box of 6)
0

Vegan Cauliflower Spinach and Lentil (VG)

Now Vegan!

An imaginative spin on the North Indian dish aloo gobi. Packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty and full of flavour, it promises to win over even the dedicated meat eaters.

£17.70
(per box of 6)
0

Butternut Squash, Mixed Bean and Cheese (V)

Packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese...

This wholesome, hearty pie will be the pride of any vegetarian’s table - with a last pinch of chilli to deliver that little kick.

£17.70
(per box of 6)
0

Ham Hock and Pea

The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham...

Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons - perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables.

£17.70
(per box of 6)
0

Lamb and Chickpea with Chorizo

Tender British lamb in a Moroccan-inspired pie

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

£17.70
(per box of 6)
0

Chicken and Leek with Thyme

As poultry pies go, our Chicken & Leek is pretty high up the pecking order

Filled with the very best British Farm Assured Chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection.

£17.70
(per box of 6)
0

Ham, Sun Blushed Tomato and Cheddar

Happy pigs produce good pork, and don’t our local farmers know it. Using premium free-range pork from Devon, this creamy tart will get the taste buds talking, especially with the addition of tender sun-blushed tomatoes.

£11.70
(per box of 6)
0

Roast Red Onion and Gruyere (V)

If you were to describe two ingredients as a match made in heaven, it might be caramelised red onion and Gruyere cheese. Nutty yet tangy, sweet yet sharp, it’s a positively combustible flavour combination.

£11.70
(per box of 6)
0

Roast Butternut Squash and Blue Cheese (V)

Blending chunky butternut squash with caramelised red onion and local blue cheese, this comforting, rustic pie summons all the flavours of a home kitchen, and can be served either piping hot or cold. Nothing lifts one’s spirits as much as a slice of home-baked tart with perfectly flaky pastry, and this one has done us proud.

£11.70
(per box of 6)
0

Your Order:

Add items to your order using the menu to the left

Subtotal:

Total: